Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua
Nicaragua: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,606 1000 Int$ in 2023. ◆ Volatile
Latest (2023)
1,606 1000 Int$
Change on year
up 1.3%
World rank
39th
of 76 countries
All-time high
7,627 1000 Int$
in 2010
All-time low
87 1000 Int$
in 1961
Years of data
63
1961–2023
Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Nicaragua recorded 1,606 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2023.
Compared with earlier readings it is up 1.3% on the previous year and up 636.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua peaked at 7,627 1000 Int$ in 2010 and was at its lowest, 87 1000 Int$, in 1961.
Nicaragua ranks 39th of 76 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 87 1000 Int$ | — |
| 1962 | 87 1000 Int$ | +0.0% |
| 1963 | 87 1000 Int$ | +0.0% |
| 1964 | 87 1000 Int$ | +0.0% |
| 1965 | 87 1000 Int$ | +0.0% |
| 1966 | 87 1000 Int$ | +0.0% |
| 1967 | 87 1000 Int$ | +0.0% |
| 1968 | 87 1000 Int$ | +0.0% |
| 1969 | 87 1000 Int$ | +0.0% |
| 1970 | 87 1000 Int$ | +0.0% |
| 1971 | 87 1000 Int$ | +0.0% |
| 1972 | 87 1000 Int$ | +0.0% |
| 1973 | 87 1000 Int$ | +0.0% |
| 1974 | 87 1000 Int$ | +0.0% |
| 1975 | 87 1000 Int$ | +0.0% |
| 1976 | 87 1000 Int$ | +0.0% |
| 1977 | 87 1000 Int$ | +0.0% |
| 1978 | 87 1000 Int$ | +0.0% |
| 1979 | 87 1000 Int$ | +0.0% |
| 1980 | 87 1000 Int$ | +0.0% |
| 1981 | 87 1000 Int$ | +0.0% |
| 1982 | 87 1000 Int$ | +0.0% |
| 1983 | 87 1000 Int$ | +0.0% |
| 1984 | 87 1000 Int$ | +0.0% |
| 1985 | 87 1000 Int$ | +0.0% |
| 1986 | 87 1000 Int$ | +0.0% |
| 1987 | 87 1000 Int$ | +0.0% |
| 1988 | 87 1000 Int$ | +0.0% |
| 1989 | 87 1000 Int$ | +0.0% |
| 1990 | 87 1000 Int$ | +0.0% |
| 1991 | 87 1000 Int$ | +0.0% |
| 1992 | 131 1000 Int$ | +50.6% |
| 1993 | 174 1000 Int$ | +32.8% |
| 1994 | 436 1000 Int$ | +150.6% |
| 1995 | 479 1000 Int$ | +9.9% |
| 1996 | 545 1000 Int$ | +13.8% |
| 1997 | 567 1000 Int$ | +4.0% |
| 1998 | 632 1000 Int$ | +11.5% |
| 1999 | 1,090 1000 Int$ | +72.5% |
| 2000 | 1,090 1000 Int$ | +0.0% |
| 2001 | 1,068 1000 Int$ | -2.0% |
| 2002 | 1,384 1000 Int$ | +29.6% |
| 2003 | 1,427 1000 Int$ | +3.1% |
| 2004 | 1,308 1000 Int$ | -8.3% |
| 2005 | 1,416 1000 Int$ | +8.3% |
| 2006 | 2,528 1000 Int$ | +78.5% |
| 2007 | 3,160 1000 Int$ | +25.0% |
| 2008 | 3,312 1000 Int$ | +4.8% |
| 2009 | 3,835 1000 Int$ | +15.8% |
| 2010 | 7,627 1000 Int$ | +98.9% |
| 2011 | 3,051 1000 Int$ | -60.0% |
| 2012 | 218 1000 Int$ | -92.9% |
| 2013 | 218 1000 Int$ | +0.0% |
| 2014 | 1,247 1000 Int$ | +472.0% |
| 2015 | 2,299 1000 Int$ | +84.4% |
| 2016 | 1,254 1000 Int$ | -45.5% |
| 2017 | 1,600 1000 Int$ | +27.6% |
| 2018 | 1,718 1000 Int$ | +7.4% |
| 2019 | 1,524 1000 Int$ | -11.3% |
| 2020 | 1,610 1000 Int$ | +5.6% |
| 2021 | 1,623 1000 Int$ | +0.8% |
| 2022 | 1,586 1000 Int$ | -2.3% |
| 2023 | 1,606 1000 Int$ | +1.3% |
Nicaragua compared with similar countries
- Nicaragua's 1,606 1000 Int$ is below the median for lower middle income countries, which is 5,899 1000 Int$, 27% of the median. (22 countries reporting)
- Nicaragua's 1,606 1000 Int$ is above the median for Latin America & Caribbean, which is 1,405 1000 Int$, 1.1× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87 1000 Int$ | 87 1000 Int$ | 87 1000 Int$ | 9 |
| 1970s | 87 1000 Int$ | 87 1000 Int$ | 87 1000 Int$ | 10 |
| 1980s | 87 1000 Int$ | 87 1000 Int$ | 87 1000 Int$ | 10 |
| 1990s | 422.8 1000 Int$ | 87 1000 Int$ | 1,090 1000 Int$ | 10 |
| 2000s | 2,053 1000 Int$ | 1,068 1000 Int$ | 3,835 1000 Int$ | 10 |
| 2010s | 2,076 1000 Int$ | 218 1000 Int$ | 7,627 1000 Int$ | 10 |
| 2020s | 1,606 1000 Int$ | 1,586 1000 Int$ | 1,623 1000 Int$ | 4 |
Countries ranked near Nicaragua
- 36 Philippines 1,938 1000 Int$ compare
- 37 Costa Rica 1,842 1000 Int$ compare
- 38 Spain 1,822 1000 Int$ compare
- 40 China, Taiwan Province of 1,576 1000 Int$ compare
- 41 Serbia 1,455 1000 Int$ compare
- 42 Kiribati 1,395 1000 Int$ compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua was 1,606 1000 Int$ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nicaragua?
- The highest recorded value was 7,627 1000 Int$ in 2010.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nicaragua?
- The lowest recorded value was 87 1000 Int$ in 1961.
- How does Nicaragua rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Nicaragua ranks 39th out of 76 countries with data for 2023.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Nicaragua?
- Over the last ten years it is up 636.7%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.