Edible roots and tubers with high starch or inulin content, n.e.c. in Togo
Togo: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,262 1000 Int$ in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Togo, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Togo stood at 1,262 1000 Int$.
Compared with earlier readings it is down 0.4% on the previous year and down 0.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Togo peaked at 1,373 1000 Int$ in 2018 and was at its lowest, 22 1000 Int$, in 1987.
Togo ranks 44th of 76 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Togo, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1987 | 22 1000 Int$ | — |
| 1988 | 22 1000 Int$ | +0.0% |
| 1989 | 22 1000 Int$ | +0.0% |
| 1990 | 26 1000 Int$ | +18.2% |
| 1991 | 44 1000 Int$ | +69.2% |
| 1992 | 85 1000 Int$ | +93.2% |
| 1993 | 120 1000 Int$ | +41.2% |
| 1994 | 207 1000 Int$ | +72.5% |
| 1995 | 447 1000 Int$ | +115.9% |
| 1996 | 676 1000 Int$ | +51.2% |
| 1997 | 697 1000 Int$ | +3.1% |
| 1998 | 654 1000 Int$ | -6.2% |
| 1999 | 632 1000 Int$ | -3.4% |
| 2000 | 610 1000 Int$ | -3.5% |
| 2001 | 436 1000 Int$ | -28.5% |
| 2002 | 131 1000 Int$ | -70.0% |
| 2003 | 109 1000 Int$ | -16.8% |
| 2004 | 131 1000 Int$ | +20.2% |
| 2005 | 142 1000 Int$ | +8.4% |
| 2006 | 174 1000 Int$ | +22.5% |
| 2007 | 196 1000 Int$ | +12.6% |
| 2008 | 196 1000 Int$ | +0.0% |
| 2009 | 209 1000 Int$ | +6.6% |
| 2010 | 229 1000 Int$ | +9.6% |
| 2011 | 244 1000 Int$ | +6.6% |
| 2012 | 251 1000 Int$ | +2.9% |
| 2013 | 460 1000 Int$ | +83.3% |
| 2014 | 1,264 1000 Int$ | +174.8% |
| 2015 | 1,090 1000 Int$ | -13.8% |
| 2016 | 828 1000 Int$ | -24.0% |
| 2017 | 1,308 1000 Int$ | +58.0% |
| 2018 | 1,373 1000 Int$ | +5.0% |
| 2019 | 1,170 1000 Int$ | -14.8% |
| 2020 | 1,283 1000 Int$ | +9.7% |
| 2021 | 1,275 1000 Int$ | -0.6% |
| 2022 | 1,243 1000 Int$ | -2.5% |
| 2023 | 1,267 1000 Int$ | +1.9% |
| 2024 | 1,262 1000 Int$ | -0.4% |
Togo compared with similar countries
- Togo's 1,262 1000 Int$ is below the median for lower middle income countries, which is 5,899 1000 Int$, 21% of the median. (22 countries reporting)
- Togo's 1,262 1000 Int$ is below the median for Sub-Saharan Africa, which is 8,669 1000 Int$, 15% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +174.8% | 460 1000 Int$ | 1,264 1000 Int$ |
| 1995 | +115.9% | 207 1000 Int$ | 447 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 22 1000 Int$ | 22 1000 Int$ | 22 1000 Int$ | 3 |
| 1990s | 358.8 1000 Int$ | 26 1000 Int$ | 697 1000 Int$ | 10 |
| 2000s | 233.4 1000 Int$ | 109 1000 Int$ | 610 1000 Int$ | 10 |
| 2010s | 821.7 1000 Int$ | 229 1000 Int$ | 1,373 1000 Int$ | 10 |
| 2020s | 1,266 1000 Int$ | 1,243 1000 Int$ | 1,283 1000 Int$ | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Togo?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Togo was 1,262 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Togo?
- The highest recorded value was 1,373 1000 Int$ in 2018.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Togo?
- The lowest recorded value was 22 1000 Int$ in 1987.
- How does Togo rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Togo ranks 44th out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Togo?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.