Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras
Honduras: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,204 1000 Int$ in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Honduras recorded 1,204 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is up 0.3% on the previous year and up 3.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Honduras peaked at 1,235 1000 Int$ in 2015 and was at its lowest, 218 1000 Int$, in 1988.
That places Honduras 45th out of 76 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 515 1000 Int$ | — |
| 1962 | 515 1000 Int$ | +0.0% |
| 1963 | 546 1000 Int$ | +6.0% |
| 1964 | 569 1000 Int$ | +4.2% |
| 1965 | 545 1000 Int$ | -4.2% |
| 1966 | 523 1000 Int$ | -4.0% |
| 1967 | 501 1000 Int$ | -4.2% |
| 1968 | 479 1000 Int$ | -4.4% |
| 1969 | 469 1000 Int$ | -2.1% |
| 1970 | 458 1000 Int$ | -2.3% |
| 1971 | 447 1000 Int$ | -2.4% |
| 1972 | 436 1000 Int$ | -2.5% |
| 1973 | 414 1000 Int$ | -5.0% |
| 1974 | 403 1000 Int$ | -2.7% |
| 1975 | 392 1000 Int$ | -2.7% |
| 1976 | 370 1000 Int$ | -5.6% |
| 1977 | 360 1000 Int$ | -2.7% |
| 1978 | 338 1000 Int$ | -6.1% |
| 1979 | 327 1000 Int$ | -3.3% |
| 1980 | 316 1000 Int$ | -3.4% |
| 1981 | 305 1000 Int$ | -3.5% |
| 1982 | 283 1000 Int$ | -7.2% |
| 1983 | 272 1000 Int$ | -3.9% |
| 1984 | 262 1000 Int$ | -3.7% |
| 1985 | 251 1000 Int$ | -4.2% |
| 1986 | 240 1000 Int$ | -4.4% |
| 1987 | 229 1000 Int$ | -4.6% |
| 1988 | 218 1000 Int$ | -4.8% |
| 1989 | 392 1000 Int$ | +79.8% |
| 1990 | 327 1000 Int$ | -16.6% |
| 1991 | 370 1000 Int$ | +13.1% |
| 1992 | 414 1000 Int$ | +11.9% |
| 1993 | 416 1000 Int$ | +0.5% |
| 1994 | 421 1000 Int$ | +1.2% |
| 1995 | 425 1000 Int$ | +1.0% |
| 1996 | 436 1000 Int$ | +2.6% |
| 1997 | 447 1000 Int$ | +2.5% |
| 1998 | 460 1000 Int$ | +2.9% |
| 1999 | 458 1000 Int$ | -0.4% |
| 2000 | 567 1000 Int$ | +23.8% |
| 2001 | 828 1000 Int$ | +46.0% |
| 2002 | 893 1000 Int$ | +7.9% |
| 2003 | 1,024 1000 Int$ | +14.7% |
| 2004 | 1,012 1000 Int$ | -1.2% |
| 2005 | 1,001 1000 Int$ | -1.1% |
| 2006 | 981 1000 Int$ | -2.0% |
| 2007 | 1,111 1000 Int$ | +13.3% |
| 2008 | 1,140 1000 Int$ | +2.6% |
| 2009 | 1,168 1000 Int$ | +2.5% |
| 2010 | 1,199 1000 Int$ | +2.7% |
| 2011 | 1,176 1000 Int$ | -1.9% |
| 2012 | 1,166 1000 Int$ | -0.9% |
| 2013 | 1,166 1000 Int$ | +0.0% |
| 2014 | 1,168 1000 Int$ | +0.2% |
| 2015 | 1,235 1000 Int$ | +5.7% |
| 2016 | 1,190 1000 Int$ | -3.6% |
| 2017 | 1,174 1000 Int$ | -1.3% |
| 2018 | 1,165 1000 Int$ | -0.8% |
| 2019 | 1,160 1000 Int$ | -0.4% |
| 2020 | 1,159 1000 Int$ | -0.1% |
| 2021 | 1,198 1000 Int$ | +3.4% |
| 2022 | 1,196 1000 Int$ | -0.2% |
| 2023 | 1,200 1000 Int$ | +0.3% |
| 2024 | 1,204 1000 Int$ | +0.3% |
Honduras compared with similar countries
- Honduras's 1,204 1000 Int$ is below the median for lower middle income countries, which is 5,899 1000 Int$, 20% of the median. (22 countries reporting)
- Honduras's 1,204 1000 Int$ is below the median for Latin America & Caribbean, which is 1,405 1000 Int$, 86% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +79.8% | 218 1000 Int$ | 392 1000 Int$ |
| 2001 | +46.0% | 567 1000 Int$ | 828 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 518 1000 Int$ | 469 1000 Int$ | 569 1000 Int$ | 9 |
| 1970s | 394.5 1000 Int$ | 327 1000 Int$ | 458 1000 Int$ | 10 |
| 1980s | 276.8 1000 Int$ | 218 1000 Int$ | 392 1000 Int$ | 10 |
| 1990s | 417.4 1000 Int$ | 327 1000 Int$ | 460 1000 Int$ | 10 |
| 2000s | 972.5 1000 Int$ | 567 1000 Int$ | 1,168 1000 Int$ | 10 |
| 2010s | 1,180 1000 Int$ | 1,160 1000 Int$ | 1,235 1000 Int$ | 10 |
| 2020s | 1,191 1000 Int$ | 1,159 1000 Int$ | 1,204 1000 Int$ | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Honduras?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras was 1,204 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Honduras?
- The highest recorded value was 1,235 1000 Int$ in 2015.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Honduras?
- The lowest recorded value was 218 1000 Int$ in 1988.
- How does Honduras rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Honduras ranks 45th out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Honduras?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.