Honduras vs Kiribati: Edible roots and tubers with high starch or inulin content, n.e.c.

Honduras
1,204 1000 Int$
in 2024
Kiribati
1,395 1000 Int$
in 1990
Honduras rank
45th
Kiribati rank
42nd

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Honduras
  • Kiribati
05001.0k1.5k196119922024

How they compare

Kiribati currently reports 1,395 1000 Int$ against 1,204 1000 Int$ in Honduras, a difference of 191 1000 Int$.

That makes Kiribati's figure about 1.2 times Honduras's.

Across all 30 years both countries report, Kiribati has been ahead every year.

Honduras ranks 45th and Kiribati ranks 42nd of 76 countries.

Kiribati has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Honduras Kiribati Difference Ahead
1960s 518 1000 Int$ 1,150 1000 Int$ 632.33 1000 Int$ Kiribati
1970s 394.5 1000 Int$ 1,613 1000 Int$ 1,218 1000 Int$ Kiribati
1980s 276.8 1000 Int$ 1,434 1000 Int$ 1,157 1000 Int$ Kiribati
1990s 327 1000 Int$ 1,395 1000 Int$ 1,068 1000 Int$ Kiribati

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Honduras or Kiribati?
Kiribati, at 1,395 1000 Int$ against 1,204 1000 Int$ in Honduras as of 1990.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Honduras and Kiribati?
191 1000 Int$, with Kiribati ahead.
How many years of comparable data are there for Honduras and Kiribati?
30 years are reported by both, from 1961 to 1990.
How do Honduras and Kiribati rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Honduras ranks 45th and Kiribati ranks 42nd of 76 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Kiribati: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/honduras/kiribati/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.