Edible roots and tubers with high starch or inulin content, n.e.c. in Serbia

Serbia: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,455 1000 Int$ in 2024. ▲ Rising

Latest (2024)
1,455 1000 Int$
Change on year
up 0.4%
World rank
41st
of 76 countries
All-time high
1,871 1000 Int$
in 2016
All-time low
812 1000 Int$
in 2015
Years of data
10
2015–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Serbia, 2015–2024

05001.0k1.5k2.0k2015201920242015: 812 1000 Int$2016: 1.9k 1000 Int$2017: 1.4k 1000 Int$2018: 1.4k 1000 Int$2019: 1.5k 1000 Int$2020: 1.4k 1000 Int$2021: 1.4k 1000 Int$2022: 1.5k 1000 Int$2023: 1.4k 1000 Int$2024: 1.5k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Serbia recorded 1,455 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

Compared with earlier readings it is up 0.4% on the previous year and up 79.2% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Serbia peaked at 1,871 1000 Int$ in 2016 and was at its lowest, 812 1000 Int$, in 2015.

That places Serbia 41st out of 76 countries with data for 2024, putting it in the middle of the range.

Edible roots and tubers with high starch or inulin content, n.e.c. in Serbia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$) in Serbia, 2015 to 2024.
Year 1000 Int$ Change
2015 812 1000 Int$
2016 1,871 1000 Int$ +130.4%
2017 1,405 1000 Int$ -24.9%
2018 1,363 1000 Int$ -3.0%
2019 1,534 1000 Int$ +12.5%
2020 1,434 1000 Int$ -6.5%
2021 1,444 1000 Int$ +0.7%
2022 1,471 1000 Int$ +1.9%
2023 1,449 1000 Int$ -1.5%
2024 1,455 1000 Int$ +0.4%

Serbia compared with similar countries

  • Serbia's 1,455 1000 Int$ is below the median for upper middle income countries, which is 2,100 1000 Int$, 69% of the median. (26 countries reporting)
  • Serbia's 1,455 1000 Int$ is above the median for Europe & Central Asia, which is 836.5 1000 Int$, 1.7× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,397 1000 Int$ 812 1000 Int$ 1,871 1000 Int$ 5
2020s 1,451 1000 Int$ 1,434 1000 Int$ 1,471 1000 Int$ 5

Countries ranked near Serbia

  1. 38 Spain 1,822 1000 Int$
  2. 39 Nicaragua 1,606 1000 Int$ compare
  3. 40 China, Taiwan Province of 1,576 1000 Int$
  4. 42 Kiribati 1,395 1000 Int$
  5. 43 Maldives 1,373 1000 Int$
  6. 44 Togo 1,262 1000 Int$ compare

See the full ranking of 114 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Serbia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Serbia was 1,455 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Serbia?
The highest recorded value was 1,871 1000 Int$ in 2016.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Serbia?
The lowest recorded value was 812 1000 Int$ in 2015.
How does Serbia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Serbia ranks 41st out of 76 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Serbia?
Over the last ten years it is up 79.2%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/serbia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.