Edible roots and tubers with high starch or inulin content, n.e.c. in Serbia
Serbia: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,455 1000 Int$ in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Serbia, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Serbia recorded 1,455 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 79.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Serbia peaked at 1,871 1000 Int$ in 2016 and was at its lowest, 812 1000 Int$, in 2015.
That places Serbia 41st out of 76 countries with data for 2024, putting it in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Serbia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 2015 | 812 1000 Int$ | — |
| 2016 | 1,871 1000 Int$ | +130.4% |
| 2017 | 1,405 1000 Int$ | -24.9% |
| 2018 | 1,363 1000 Int$ | -3.0% |
| 2019 | 1,534 1000 Int$ | +12.5% |
| 2020 | 1,434 1000 Int$ | -6.5% |
| 2021 | 1,444 1000 Int$ | +0.7% |
| 2022 | 1,471 1000 Int$ | +1.9% |
| 2023 | 1,449 1000 Int$ | -1.5% |
| 2024 | 1,455 1000 Int$ | +0.4% |
Serbia compared with similar countries
- Serbia's 1,455 1000 Int$ is below the median for upper middle income countries, which is 2,100 1000 Int$, 69% of the median. (26 countries reporting)
- Serbia's 1,455 1000 Int$ is above the median for Europe & Central Asia, which is 836.5 1000 Int$, 1.7× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,397 1000 Int$ | 812 1000 Int$ | 1,871 1000 Int$ | 5 |
| 2020s | 1,451 1000 Int$ | 1,434 1000 Int$ | 1,471 1000 Int$ | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Serbia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Serbia was 1,455 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Serbia?
- The highest recorded value was 1,871 1000 Int$ in 2016.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Serbia?
- The lowest recorded value was 812 1000 Int$ in 2015.
- How does Serbia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Serbia ranks 41st out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Serbia?
- Over the last ten years it is up 79.2%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.