Edible roots and tubers with high starch or inulin content, n.e.c. in Belize

Belize: Edible roots and tubers with high starch or inulin content, n.e.c. was 42 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
42 1000 Int$
Change on year
unchanged
World rank
67th
of 76 countries
All-time high
763 1000 Int$
in 1986
All-time low
2 1000 Int$
in 1998
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Belize, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Belize recorded 42 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

The figure is up 5.0% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Belize peaked at 763 1000 Int$ in 1986 and was at its lowest, 2 1000 Int$, in 1998.

That places Belize 67th out of 76 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Belize, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$) in Belize, 1961 to 2024.
Year 1000 Int$ Change
1961 349 1000 Int$
1962 370 1000 Int$ +6.0%
1963 436 1000 Int$ +17.8%
1964 458 1000 Int$ +5.0%
1965 479 1000 Int$ +4.6%
1966 501 1000 Int$ +4.6%
1967 523 1000 Int$ +4.4%
1968 479 1000 Int$ -8.4%
1969 294 1000 Int$ -38.6%
1970 294 1000 Int$ +0.0%
1971 305 1000 Int$ +3.7%
1972 327 1000 Int$ +7.2%
1973 340 1000 Int$ +4.0%
1974 316 1000 Int$ -7.1%
1975 414 1000 Int$ +31.0%
1976 501 1000 Int$ +21.0%
1977 567 1000 Int$ +13.2%
1978 610 1000 Int$ +7.6%
1979 610 1000 Int$ +0.0%
1980 632 1000 Int$ +3.6%
1981 632 1000 Int$ +0.0%
1982 654 1000 Int$ +3.5%
1983 654 1000 Int$ +0.0%
1984 654 1000 Int$ +0.0%
1985 654 1000 Int$ +0.0%
1986 763 1000 Int$ +16.7%
1987 763 1000 Int$ +0.0%
1988 763 1000 Int$ +0.0%
1989 19 1000 Int$ -97.5%
1990 10 1000 Int$ -47.4%
1991 11 1000 Int$ +10.0%
1992 48 1000 Int$ +336.4%
1993 44 1000 Int$ -8.3%
1994 15 1000 Int$ -65.9%
1995 15 1000 Int$ +0.0%
1996 11 1000 Int$ -26.7%
1997 4 1000 Int$ -63.6%
1998 2 1000 Int$ -50.0%
1999 3 1000 Int$ +50.0%
2000 3 1000 Int$ +0.0%
2001 3 1000 Int$ +0.0%
2002 12 1000 Int$ +300.0%
2003 17 1000 Int$ +41.7%
2004 15 1000 Int$ -11.8%
2005 24 1000 Int$ +60.0%
2006 37 1000 Int$ +54.2%
2007 28 1000 Int$ -24.3%
2008 43 1000 Int$ +53.6%
2009 41 1000 Int$ -4.7%
2010 39 1000 Int$ -4.9%
2011 40 1000 Int$ +2.6%
2012 40 1000 Int$ +0.0%
2013 40 1000 Int$ +0.0%
2014 40 1000 Int$ +0.0%
2015 41 1000 Int$ +2.5%
2016 41 1000 Int$ +0.0%
2017 40 1000 Int$ -2.4%
2018 41 1000 Int$ +2.5%
2019 41 1000 Int$ +0.0%
2020 41 1000 Int$ +0.0%
2021 42 1000 Int$ +2.4%
2022 42 1000 Int$ +0.0%
2023 42 1000 Int$ +0.0%
2024 42 1000 Int$ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 432.11 1000 Int$ 294 1000 Int$ 523 1000 Int$ 9
1970s 428.4 1000 Int$ 294 1000 Int$ 610 1000 Int$ 10
1980s 618.8 1000 Int$ 19 1000 Int$ 763 1000 Int$ 10
1990s 16.3 1000 Int$ 2 1000 Int$ 48 1000 Int$ 10
2000s 22.3 1000 Int$ 3 1000 Int$ 43 1000 Int$ 10
2010s 40.3 1000 Int$ 39 1000 Int$ 41 1000 Int$ 10
2020s 41.8 1000 Int$ 41 1000 Int$ 42 1000 Int$ 5

Countries ranked near Belize

  1. 64 Estonia 100 1000 Int$ compare
  2. 65 Malawi 82 1000 Int$ compare
  3. 66 French Polynesia 48 1000 Int$ compare
  4. 68 Tokelau 41 1000 Int$ compare
  5. 69 Ghana 39 1000 Int$ compare
  6. 70 Morocco 32 1000 Int$ compare
  7. 70 Tuvalu 32 1000 Int$ compare

See the full ranking of 114 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Belize?
Edible roots and tubers with high starch or inulin content, n.e.c. in Belize was 42 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Belize?
The highest recorded value was 763 1000 Int$ in 1986.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Belize?
The lowest recorded value was 2 1000 Int$ in 1998.
How does Belize rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Belize ranks 67th out of 76 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Belize?
Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/belize/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.