Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe
Eastern Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 133 1000 Int$ in 1992. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1992, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe stood at 133 1000 Int$. That is the lowest value across all 32 years on record.
The figure is down 39.0% on the previous year and down 74.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe peaked at 1,199 1000 Int$ in 1964 and was at its lowest, 133 1000 Int$, in 1992.
That places Eastern Europe 24th out of 25 groups with data for 1992, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 436 1000 Int$ | — |
| 1962 | 872 1000 Int$ | +100.0% |
| 1963 | 981 1000 Int$ | +12.5% |
| 1964 | 1,199 1000 Int$ | +22.2% |
| 1965 | 981 1000 Int$ | -18.2% |
| 1966 | 872 1000 Int$ | -11.1% |
| 1967 | 872 1000 Int$ | +0.0% |
| 1968 | 654 1000 Int$ | -25.0% |
| 1969 | 654 1000 Int$ | +0.0% |
| 1970 | 654 1000 Int$ | +0.0% |
| 1971 | 763 1000 Int$ | +16.7% |
| 1972 | 763 1000 Int$ | +0.0% |
| 1973 | 763 1000 Int$ | +0.0% |
| 1974 | 763 1000 Int$ | +0.0% |
| 1975 | 785 1000 Int$ | +2.9% |
| 1976 | 588 1000 Int$ | -25.1% |
| 1977 | 588 1000 Int$ | +0.0% |
| 1978 | 436 1000 Int$ | -25.9% |
| 1979 | 654 1000 Int$ | +50.0% |
| 1980 | 436 1000 Int$ | -33.3% |
| 1981 | 872 1000 Int$ | +100.0% |
| 1982 | 523 1000 Int$ | -40.0% |
| 1983 | 436 1000 Int$ | -16.6% |
| 1984 | 392 1000 Int$ | -10.1% |
| 1985 | 719 1000 Int$ | +83.4% |
| 1986 | 763 1000 Int$ | +6.1% |
| 1987 | 785 1000 Int$ | +2.9% |
| 1988 | 349 1000 Int$ | -55.5% |
| 1989 | 349 1000 Int$ | +0.0% |
| 1990 | 610 1000 Int$ | +74.8% |
| 1991 | 218 1000 Int$ | -64.3% |
| 1992 | 133 1000 Int$ | -39.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 835.67 1000 Int$ | 436 1000 Int$ | 1,199 1000 Int$ | 9 |
| 1970s | 675.7 1000 Int$ | 436 1000 Int$ | 785 1000 Int$ | 10 |
| 1980s | 562.4 1000 Int$ | 349 1000 Int$ | 872 1000 Int$ | 10 |
| 1990s | 320.33 1000 Int$ | 133 1000 Int$ | 610 1000 Int$ | 3 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe was 133 1000 Int$ in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Europe?
- The highest recorded value was 1,199 1000 Int$ in 1964.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Europe?
- The lowest recorded value was 133 1000 Int$ in 1992.
- How does Eastern Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eastern Europe ranks 24th out of 25 groups with data for 1992.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eastern Europe?
- Over the last ten years it is down 74.6%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.