Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia
Eastern Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 23,797 1000 Int$ in 2024. ▼ Falling
Latest (2024)
23,797 1000 Int$
Change on year
down 0.0%
Rank
14th
of 25 groups
All-time high
31,759 1000 Int$
in 1987
All-time low
13,773 1000 Int$
in 1993
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia stood at 23,797 1000 Int$.
Compared with earlier readings it is up 4.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia peaked at 31,759 1000 Int$ in 1987 and was at its lowest, 13,773 1000 Int$, in 1993.
Eastern Asia ranks 14th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 17,715 1000 Int$ | — |
| 1962 | 19,112 1000 Int$ | +7.9% |
| 1963 | 20,750 1000 Int$ | +8.6% |
| 1964 | 23,386 1000 Int$ | +12.7% |
| 1965 | 20,885 1000 Int$ | -10.7% |
| 1966 | 22,273 1000 Int$ | +6.6% |
| 1967 | 22,336 1000 Int$ | +0.3% |
| 1968 | 19,301 1000 Int$ | -13.6% |
| 1969 | 19,614 1000 Int$ | +1.6% |
| 1970 | 19,212 1000 Int$ | -2.0% |
| 1971 | 22,706 1000 Int$ | +18.2% |
| 1972 | 25,151 1000 Int$ | +10.8% |
| 1973 | 27,109 1000 Int$ | +7.8% |
| 1974 | 26,134 1000 Int$ | -3.6% |
| 1975 | 25,143 1000 Int$ | -3.8% |
| 1976 | 26,324 1000 Int$ | +4.7% |
| 1977 | 28,831 1000 Int$ | +9.5% |
| 1978 | 30,822 1000 Int$ | +6.9% |
| 1979 | 30,187 1000 Int$ | -2.1% |
| 1980 | 26,709 1000 Int$ | -11.5% |
| 1981 | 27,626 1000 Int$ | +3.4% |
| 1982 | 22,951 1000 Int$ | -16.9% |
| 1983 | 24,601 1000 Int$ | +7.2% |
| 1984 | 25,068 1000 Int$ | +1.9% |
| 1985 | 23,446 1000 Int$ | -6.5% |
| 1986 | 24,047 1000 Int$ | +2.6% |
| 1987 | 31,759 1000 Int$ | +32.1% |
| 1988 | 29,905 1000 Int$ | -5.8% |
| 1989 | 25,576 1000 Int$ | -14.5% |
| 1990 | 25,896 1000 Int$ | +1.3% |
| 1991 | 22,053 1000 Int$ | -14.8% |
| 1992 | 21,683 1000 Int$ | -1.7% |
| 1993 | 13,773 1000 Int$ | -36.5% |
| 1994 | 21,552 1000 Int$ | +56.5% |
| 1995 | 20,357 1000 Int$ | -5.5% |
| 1996 | 17,848 1000 Int$ | -12.3% |
| 1997 | 17,806 1000 Int$ | -0.2% |
| 1998 | 18,632 1000 Int$ | +4.6% |
| 1999 | 19,395 1000 Int$ | +4.1% |
| 2000 | 19,676 1000 Int$ | +1.4% |
| 2001 | 19,569 1000 Int$ | -0.5% |
| 2002 | 19,133 1000 Int$ | -2.2% |
| 2003 | 16,170 1000 Int$ | -15.5% |
| 2004 | 15,843 1000 Int$ | -2.0% |
| 2005 | 16,170 1000 Int$ | +2.1% |
| 2006 | 15,995 1000 Int$ | -1.1% |
| 2007 | 16,279 1000 Int$ | +1.8% |
| 2008 | 17,499 1000 Int$ | +7.5% |
| 2009 | 17,477 1000 Int$ | -0.1% |
| 2010 | 17,409 1000 Int$ | -0.4% |
| 2011 | 16,431 1000 Int$ | -5.6% |
| 2012 | 24,516 1000 Int$ | +49.2% |
| 2013 | 24,734 1000 Int$ | +0.9% |
| 2014 | 22,715 1000 Int$ | -8.2% |
| 2015 | 23,252 1000 Int$ | +2.4% |
| 2016 | 23,928 1000 Int$ | +2.9% |
| 2017 | 24,425 1000 Int$ | +2.1% |
| 2018 | 24,606 1000 Int$ | +0.7% |
| 2019 | 23,470 1000 Int$ | -4.6% |
| 2020 | 23,753 1000 Int$ | +1.2% |
| 2021 | 23,556 1000 Int$ | -0.8% |
| 2022 | 23,778 1000 Int$ | +0.9% |
| 2023 | 23,804 1000 Int$ | +0.1% |
| 2024 | 23,797 1000 Int$ | -0.0% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +56.5% | 13,773 1000 Int$ | 21,552 1000 Int$ |
| 2012 | +49.2% | 16,431 1000 Int$ | 24,516 1000 Int$ |
| 1993 | -36.5% | 21,683 1000 Int$ | 13,773 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,597 1000 Int$ | 17,715 1000 Int$ | 23,386 1000 Int$ | 9 |
| 1970s | 26,162 1000 Int$ | 19,212 1000 Int$ | 30,822 1000 Int$ | 10 |
| 1980s | 26,169 1000 Int$ | 22,951 1000 Int$ | 31,759 1000 Int$ | 10 |
| 1990s | 19,900 1000 Int$ | 13,773 1000 Int$ | 25,896 1000 Int$ | 10 |
| 2000s | 17,381 1000 Int$ | 15,843 1000 Int$ | 19,676 1000 Int$ | 10 |
| 2010s | 22,549 1000 Int$ | 16,431 1000 Int$ | 24,734 1000 Int$ | 10 |
| 2020s | 23,738 1000 Int$ | 23,556 1000 Int$ | 23,804 1000 Int$ | 5 |
Countries ranked near Eastern Asia
- 11 Botswana 23,153 1000 Int$ compare
- 11 Micronesia 1,395 1000 Int$ compare
- 12 Guinea-Bissau 19,084 1000 Int$ compare
- 12 Polynesia 1,315 1000 Int$ compare
- 13 Eswatini 14,495 1000 Int$ compare
- 13 United Republic of Tanzania 484 1000 Int$ compare
- 14 Congo 13,803 1000 Int$ compare
- 15 France 13,582 1000 Int$ compare
- 16 Haiti 13,340 1000 Int$ compare
- 17 Vanuatu 12,072 1000 Int$ compare
More agriculture & rural data for Eastern Asia
- Pulses, Total — Area harvested, annual growth rate -0.2816 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2442 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.67 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia was 23,797 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Asia?
- The highest recorded value was 31,759 1000 Int$ in 1987.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Asia?
- The lowest recorded value was 13,773 1000 Int$ in 1993.
- How does Eastern Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eastern Asia ranks 14th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eastern Asia?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.