Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa
Eastern Africa: Edible roots and tubers with high starch or inulin content, n.e.c. was 18,291 1000 Int$ in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa is 18,291 1000 Int$, measured in 2024.
That represents a change of down 0.7% on the previous year and down 9.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa peaked at 571,683 1000 Int$ in 1992 and was at its lowest, 17,247 1000 Int$, in 2015.
Eastern Africa ranks 17th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 93,139 1000 Int$ | — |
| 1962 | 93,139 1000 Int$ | +0.0% |
| 1963 | 94,228 1000 Int$ | +1.2% |
| 1964 | 95,100 1000 Int$ | +0.9% |
| 1965 | 96,626 1000 Int$ | +1.6% |
| 1966 | 98,369 1000 Int$ | +1.8% |
| 1967 | 100,548 1000 Int$ | +2.2% |
| 1968 | 102,509 1000 Int$ | +2.0% |
| 1969 | 104,492 1000 Int$ | +1.9% |
| 1970 | 106,519 1000 Int$ | +1.9% |
| 1971 | 108,589 1000 Int$ | +1.9% |
| 1972 | 110,681 1000 Int$ | +1.9% |
| 1973 | 122,580 1000 Int$ | +10.8% |
| 1974 | 144,590 1000 Int$ | +18.0% |
| 1975 | 177,082 1000 Int$ | +22.5% |
| 1976 | 198,895 1000 Int$ | +12.3% |
| 1977 | 242,457 1000 Int$ | +21.9% |
| 1978 | 286,259 1000 Int$ | +18.1% |
| 1979 | 330,061 1000 Int$ | +15.3% |
| 1980 | 352,071 1000 Int$ | +6.7% |
| 1981 | 373,863 1000 Int$ | +6.2% |
| 1982 | 395,655 1000 Int$ | +5.8% |
| 1983 | 417,403 1000 Int$ | +5.5% |
| 1984 | 374,059 1000 Int$ | -10.4% |
| 1985 | 396,265 1000 Int$ | +5.9% |
| 1986 | 440,089 1000 Int$ | +11.1% |
| 1987 | 461,859 1000 Int$ | +4.9% |
| 1988 | 505,879 1000 Int$ | +9.5% |
| 1989 | 484,087 1000 Int$ | -4.3% |
| 1990 | 549,944 1000 Int$ | +13.6% |
| 1991 | 527,743 1000 Int$ | -4.0% |
| 1992 | 571,683 1000 Int$ | +8.3% |
| 1993 | 21,921 1000 Int$ | -96.2% |
| 1994 | 23,748 1000 Int$ | +8.3% |
| 1995 | 26,172 1000 Int$ | +10.2% |
| 1996 | 26,276 1000 Int$ | +0.4% |
| 1997 | 24,923 1000 Int$ | -5.1% |
| 1998 | 26,161 1000 Int$ | +5.0% |
| 1999 | 23,762 1000 Int$ | -9.2% |
| 2000 | 24,447 1000 Int$ | +2.9% |
| 2001 | 23,669 1000 Int$ | -3.2% |
| 2002 | 25,221 1000 Int$ | +6.6% |
| 2003 | 27,175 1000 Int$ | +7.7% |
| 2004 | 28,136 1000 Int$ | +3.5% |
| 2005 | 28,486 1000 Int$ | +1.2% |
| 2006 | 27,839 1000 Int$ | -2.3% |
| 2007 | 24,937 1000 Int$ | -10.4% |
| 2008 | 23,715 1000 Int$ | -4.9% |
| 2009 | 21,291 1000 Int$ | -10.2% |
| 2010 | 20,635 1000 Int$ | -3.1% |
| 2011 | 20,642 1000 Int$ | +0.0% |
| 2012 | 20,158 1000 Int$ | -2.3% |
| 2013 | 20,375 1000 Int$ | +1.1% |
| 2014 | 20,111 1000 Int$ | -1.3% |
| 2015 | 17,247 1000 Int$ | -14.2% |
| 2016 | 19,230 1000 Int$ | +11.5% |
| 2017 | 19,140 1000 Int$ | -0.5% |
| 2018 | 18,563 1000 Int$ | -3.0% |
| 2019 | 19,041 1000 Int$ | +2.6% |
| 2020 | 19,139 1000 Int$ | +0.5% |
| 2021 | 18,643 1000 Int$ | -2.6% |
| 2022 | 18,538 1000 Int$ | -0.6% |
| 2023 | 18,421 1000 Int$ | -0.6% |
| 2024 | 18,291 1000 Int$ | -0.7% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -96.2% | 571,683 1000 Int$ | 21,921 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97,572 1000 Int$ | 93,139 1000 Int$ | 104,492 1000 Int$ | 9 |
| 1970s | 182,771 1000 Int$ | 106,519 1000 Int$ | 330,061 1000 Int$ | 10 |
| 1980s | 420,123 1000 Int$ | 352,071 1000 Int$ | 505,879 1000 Int$ | 10 |
| 1990s | 182,233 1000 Int$ | 21,921 1000 Int$ | 571,683 1000 Int$ | 10 |
| 2000s | 25,492 1000 Int$ | 21,291 1000 Int$ | 28,486 1000 Int$ | 10 |
| 2010s | 19,514 1000 Int$ | 17,247 1000 Int$ | 20,642 1000 Int$ | 10 |
| 2020s | 18,606 1000 Int$ | 18,291 1000 Int$ | 19,139 1000 Int$ | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Africa was 18,291 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Africa?
- The highest recorded value was 571,683 1000 Int$ in 1992.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Africa?
- The lowest recorded value was 17,247 1000 Int$ in 2015.
- How does Eastern Africa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eastern Africa ranks 17th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eastern Africa?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.