Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica
Costa Rica: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,842 1000 Int$ in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica, 1982–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica stood at 1,842 1000 Int$.
That represents a change of down 5.3% on the previous year and down 37.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica peaked at 7,315 1000 Int$ in 1995 and was at its lowest, 83 1000 Int$, in 1982.
That places Costa Rica 37th out of 76 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1982 | 83 1000 Int$ | — |
| 1983 | 148 1000 Int$ | +78.3% |
| 1984 | 288 1000 Int$ | +94.6% |
| 1985 | 256 1000 Int$ | -11.1% |
| 1986 | 394 1000 Int$ | +53.9% |
| 1987 | 625 1000 Int$ | +58.6% |
| 1988 | 1,242 1000 Int$ | +98.7% |
| 1989 | 1,776 1000 Int$ | +43.0% |
| 1990 | 4,794 1000 Int$ | +169.9% |
| 1991 | 5,230 1000 Int$ | +9.1% |
| 1992 | 4,358 1000 Int$ | -16.7% |
| 1993 | 3,923 1000 Int$ | -10.0% |
| 1994 | 5,448 1000 Int$ | +38.9% |
| 1995 | 7,315 1000 Int$ | +34.3% |
| 1996 | 5,057 1000 Int$ | -30.9% |
| 1997 | 4,944 1000 Int$ | -2.2% |
| 1998 | 3,628 1000 Int$ | -26.6% |
| 1999 | 7,063 1000 Int$ | +94.7% |
| 2000 | 4,322 1000 Int$ | -38.8% |
| 2001 | 5,576 1000 Int$ | +29.0% |
| 2002 | 5,601 1000 Int$ | +0.4% |
| 2003 | 5,644 1000 Int$ | +0.8% |
| 2004 | 5,666 1000 Int$ | +0.4% |
| 2005 | 5,709 1000 Int$ | +0.8% |
| 2006 | 5,738 1000 Int$ | +0.5% |
| 2007 | 3,584 1000 Int$ | -37.5% |
| 2008 | 4,689 1000 Int$ | +30.8% |
| 2009 | 5,604 1000 Int$ | +19.5% |
| 2010 | 5,290 1000 Int$ | -5.6% |
| 2011 | 5,749 1000 Int$ | +8.7% |
| 2012 | 2,520 1000 Int$ | -56.2% |
| 2013 | 2,586 1000 Int$ | +2.6% |
| 2014 | 2,946 1000 Int$ | +13.9% |
| 2015 | 2,829 1000 Int$ | -4.0% |
| 2016 | 3,051 1000 Int$ | +7.8% |
| 2017 | 2,954 1000 Int$ | -3.2% |
| 2018 | 2,284 1000 Int$ | -22.7% |
| 2019 | 1,743 1000 Int$ | -23.7% |
| 2020 | 1,686 1000 Int$ | -3.3% |
| 2021 | 1,399 1000 Int$ | -17.0% |
| 2022 | 1,772 1000 Int$ | +26.7% |
| 2023 | 1,946 1000 Int$ | +9.8% |
| 2024 | 1,842 1000 Int$ | -5.3% |
Costa Rica compared with similar countries
- Costa Rica's 1,842 1000 Int$ is above the median for high income countries, which is 175.5 1000 Int$, 10.5× the median. (16 countries reporting)
- Costa Rica's 1,842 1000 Int$ is above the median for Latin America & Caribbean, which is 1,405 1000 Int$, 1.3× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +169.9% | 1,776 1000 Int$ | 4,794 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 601.5 1000 Int$ | 83 1000 Int$ | 1,776 1000 Int$ | 8 |
| 1990s | 5,176 1000 Int$ | 3,628 1000 Int$ | 7,315 1000 Int$ | 10 |
| 2000s | 5,213 1000 Int$ | 3,584 1000 Int$ | 5,738 1000 Int$ | 10 |
| 2010s | 3,195 1000 Int$ | 1,743 1000 Int$ | 5,749 1000 Int$ | 10 |
| 2020s | 1,729 1000 Int$ | 1,399 1000 Int$ | 1,946 1000 Int$ | 5 |
Countries ranked near Costa Rica
- 34 Mozambique 2,149 1000 Int$ compare
- 35 Saint Vincent and the Grenadines 1,988 1000 Int$ compare
- 36 Philippines 1,938 1000 Int$ compare
- 38 Spain 1,822 1000 Int$ compare
- 39 Nicaragua 1,606 1000 Int$ compare
- 40 China, Taiwan Province of 1,576 1000 Int$ compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica was 1,842 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Costa Rica?
- The highest recorded value was 7,315 1000 Int$ in 1995.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Costa Rica?
- The lowest recorded value was 83 1000 Int$ in 1982.
- How does Costa Rica rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Costa Rica ranks 37th out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Costa Rica?
- Over the last ten years it is down 37.5%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 43 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.