Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,988 1000 Int$ in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Saint Vincent and the Grenadines recorded 1,988 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is down 0.4% on the previous year and down 3.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines peaked at 9,588 1000 Int$ in 1985 and was at its lowest, 1,743 1000 Int$, in 2000.
Saint Vincent and the Grenadines ranks 35th of 76 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 6,538 1000 Int$ | — |
| 1962 | 6,756 1000 Int$ | +3.3% |
| 1963 | 5,968 1000 Int$ | -11.7% |
| 1964 | 6,880 1000 Int$ | +15.3% |
| 1965 | 4,017 1000 Int$ | -41.6% |
| 1966 | 3,923 1000 Int$ | -2.3% |
| 1967 | 3,378 1000 Int$ | -13.9% |
| 1968 | 3,269 1000 Int$ | -3.2% |
| 1969 | 2,920 1000 Int$ | -10.7% |
| 1970 | 2,637 1000 Int$ | -9.7% |
| 1971 | 2,506 1000 Int$ | -5.0% |
| 1972 | 2,702 1000 Int$ | +7.8% |
| 1973 | 3,596 1000 Int$ | +33.1% |
| 1974 | 3,596 1000 Int$ | +0.0% |
| 1975 | 3,334 1000 Int$ | -7.3% |
| 1976 | 2,920 1000 Int$ | -12.4% |
| 1977 | 3,203 1000 Int$ | +9.7% |
| 1978 | 3,160 1000 Int$ | -1.3% |
| 1979 | 3,094 1000 Int$ | -2.1% |
| 1980 | 3,487 1000 Int$ | +12.7% |
| 1981 | 3,596 1000 Int$ | +3.1% |
| 1982 | 4,053 1000 Int$ | +12.7% |
| 1983 | 4,400 1000 Int$ | +8.6% |
| 1984 | 7,409 1000 Int$ | +68.4% |
| 1985 | 9,588 1000 Int$ | +29.4% |
| 1986 | 9,588 1000 Int$ | +0.0% |
| 1987 | 4,903 1000 Int$ | -48.9% |
| 1988 | 6,973 1000 Int$ | +42.2% |
| 1989 | 3,596 1000 Int$ | -48.4% |
| 1990 | 2,179 1000 Int$ | -39.4% |
| 1991 | 2,075 1000 Int$ | -4.8% |
| 1992 | 2,041 1000 Int$ | -1.6% |
| 1993 | 2,008 1000 Int$ | -1.6% |
| 1994 | 1,961 1000 Int$ | -2.3% |
| 1995 | 1,949 1000 Int$ | -0.6% |
| 1996 | 1,928 1000 Int$ | -1.1% |
| 1997 | 1,906 1000 Int$ | -1.1% |
| 1998 | 1,858 1000 Int$ | -2.5% |
| 1999 | 1,826 1000 Int$ | -1.7% |
| 2000 | 1,743 1000 Int$ | -4.5% |
| 2001 | 1,743 1000 Int$ | +0.0% |
| 2002 | 1,896 1000 Int$ | +8.8% |
| 2003 | 1,874 1000 Int$ | -1.2% |
| 2004 | 2,092 1000 Int$ | +11.6% |
| 2005 | 2,288 1000 Int$ | +9.4% |
| 2006 | 2,332 1000 Int$ | +1.9% |
| 2007 | 2,441 1000 Int$ | +4.7% |
| 2008 | 2,092 1000 Int$ | -14.3% |
| 2009 | 1,961 1000 Int$ | -6.3% |
| 2010 | 1,877 1000 Int$ | -4.3% |
| 2011 | 2,270 1000 Int$ | +20.9% |
| 2012 | 2,077 1000 Int$ | -8.5% |
| 2013 | 2,181 1000 Int$ | +5.0% |
| 2014 | 2,051 1000 Int$ | -6.0% |
| 2015 | 2,037 1000 Int$ | -0.7% |
| 2016 | 2,044 1000 Int$ | +0.3% |
| 2017 | 2,052 1000 Int$ | +0.4% |
| 2018 | 2,059 1000 Int$ | +0.3% |
| 2019 | 2,055 1000 Int$ | -0.2% |
| 2020 | 2,050 1000 Int$ | -0.2% |
| 2021 | 2,027 1000 Int$ | -1.1% |
| 2022 | 2,004 1000 Int$ | -1.1% |
| 2023 | 1,995 1000 Int$ | -0.4% |
| 2024 | 1,988 1000 Int$ | -0.4% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 1,988 1000 Int$ is below the median for upper middle income countries, which is 2,100 1000 Int$, 95% of the median. (26 countries reporting)
- Saint Vincent and the Grenadines's 1,988 1000 Int$ is above the median for Latin America & Caribbean, which is 1,405 1000 Int$, 1.4× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +68.4% | 4,400 1000 Int$ | 7,409 1000 Int$ |
| 1987 | -48.9% | 9,588 1000 Int$ | 4,903 1000 Int$ |
| 1989 | -48.4% | 6,973 1000 Int$ | 3,596 1000 Int$ |
| 1988 | +42.2% | 4,903 1000 Int$ | 6,973 1000 Int$ |
| 1965 | -41.6% | 6,880 1000 Int$ | 4,017 1000 Int$ |
| 1990 | -39.4% | 3,596 1000 Int$ | 2,179 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,850 1000 Int$ | 2,920 1000 Int$ | 6,880 1000 Int$ | 9 |
| 1970s | 3,075 1000 Int$ | 2,506 1000 Int$ | 3,596 1000 Int$ | 10 |
| 1980s | 5,759 1000 Int$ | 3,487 1000 Int$ | 9,588 1000 Int$ | 10 |
| 1990s | 1,973 1000 Int$ | 1,826 1000 Int$ | 2,179 1000 Int$ | 10 |
| 2000s | 2,046 1000 Int$ | 1,743 1000 Int$ | 2,441 1000 Int$ | 10 |
| 2010s | 2,070 1000 Int$ | 1,877 1000 Int$ | 2,270 1000 Int$ | 10 |
| 2020s | 2,013 1000 Int$ | 1,988 1000 Int$ | 2,050 1000 Int$ | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 32 Guyana 2,816 1000 Int$ compare
- 33 Iraq 2,212 1000 Int$ compare
- 34 Mozambique 2,149 1000 Int$ compare
- 36 Philippines 1,938 1000 Int$ compare
- 37 Costa Rica 1,842 1000 Int$ compare
- 38 Spain 1,822 1000 Int$ compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines was 1,988 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 9,588 1000 Int$ in 1985.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1,743 1000 Int$ in 2000.
- How does Saint Vincent and the Grenadines rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Vincent and the Grenadines ranks 35th out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.