Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique
Mozambique: Edible roots and tubers with high starch or inulin content, n.e.c. was 2,149 1000 Int$ in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique stood at 2,149 1000 Int$.
Compared with earlier readings it is down 0.2% on the previous year and up 7.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique peaked at 2,167 1000 Int$ in 2020 and was at its lowest, 863 1000 Int$, in 1991.
That places Mozambique 34th out of 76 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 1,090 1000 Int$ | — |
| 1962 | 1,090 1000 Int$ | +0.0% |
| 1963 | 1,090 1000 Int$ | +0.0% |
| 1964 | 1,090 1000 Int$ | +0.0% |
| 1965 | 1,090 1000 Int$ | +0.0% |
| 1966 | 1,090 1000 Int$ | +0.0% |
| 1967 | 1,090 1000 Int$ | +0.0% |
| 1968 | 1,090 1000 Int$ | +0.0% |
| 1969 | 1,090 1000 Int$ | +0.0% |
| 1970 | 1,090 1000 Int$ | +0.0% |
| 1971 | 1,090 1000 Int$ | +0.0% |
| 1972 | 1,090 1000 Int$ | +0.0% |
| 1973 | 1,090 1000 Int$ | +0.0% |
| 1974 | 1,090 1000 Int$ | +0.0% |
| 1975 | 872 1000 Int$ | -20.0% |
| 1976 | 872 1000 Int$ | +0.0% |
| 1977 | 872 1000 Int$ | +0.0% |
| 1978 | 872 1000 Int$ | +0.0% |
| 1979 | 1,090 1000 Int$ | +25.0% |
| 1980 | 1,090 1000 Int$ | +0.0% |
| 1981 | 1,090 1000 Int$ | +0.0% |
| 1982 | 1,090 1000 Int$ | +0.0% |
| 1983 | 1,090 1000 Int$ | +0.0% |
| 1984 | 1,090 1000 Int$ | +0.0% |
| 1985 | 1,090 1000 Int$ | +0.0% |
| 1986 | 1,090 1000 Int$ | +0.0% |
| 1987 | 1,090 1000 Int$ | +0.0% |
| 1988 | 1,090 1000 Int$ | +0.0% |
| 1989 | 1,090 1000 Int$ | +0.0% |
| 1990 | 1,132 1000 Int$ | +3.9% |
| 1991 | 863 1000 Int$ | -23.8% |
| 1992 | 908 1000 Int$ | +5.2% |
| 1993 | 957 1000 Int$ | +5.4% |
| 1994 | 1,011 1000 Int$ | +5.6% |
| 1995 | 1,068 1000 Int$ | +5.6% |
| 1996 | 1,128 1000 Int$ | +5.6% |
| 1997 | 1,191 1000 Int$ | +5.6% |
| 1998 | 1,256 1000 Int$ | +5.5% |
| 1999 | 1,306 1000 Int$ | +4.0% |
| 2000 | 1,308 1000 Int$ | +0.2% |
| 2001 | 1,427 1000 Int$ | +9.1% |
| 2002 | 1,485 1000 Int$ | +4.1% |
| 2003 | 1,540 1000 Int$ | +3.7% |
| 2004 | 1,594 1000 Int$ | +3.5% |
| 2005 | 1,653 1000 Int$ | +3.7% |
| 2006 | 1,700 1000 Int$ | +2.8% |
| 2007 | 1,809 1000 Int$ | +6.4% |
| 2008 | 1,831 1000 Int$ | +1.2% |
| 2009 | 1,852 1000 Int$ | +1.1% |
| 2010 | 1,874 1000 Int$ | +1.2% |
| 2011 | 1,925 1000 Int$ | +2.7% |
| 2012 | 1,961 1000 Int$ | +1.9% |
| 2013 | 1,961 1000 Int$ | +0.0% |
| 2014 | 1,994 1000 Int$ | +1.7% |
| 2015 | 2,114 1000 Int$ | +6.0% |
| 2016 | 2,023 1000 Int$ | -4.3% |
| 2017 | 2,078 1000 Int$ | +2.7% |
| 2018 | 2,113 1000 Int$ | +1.7% |
| 2019 | 2,145 1000 Int$ | +1.5% |
| 2020 | 2,167 1000 Int$ | +1.0% |
| 2021 | 2,142 1000 Int$ | -1.2% |
| 2022 | 2,151 1000 Int$ | +0.4% |
| 2023 | 2,153 1000 Int$ | +0.1% |
| 2024 | 2,149 1000 Int$ | -0.2% |
Mozambique compared with similar countries
- Mozambique's 2,149 1000 Int$ is below the median for Sub-Saharan Africa, which is 8,669 1000 Int$, 25% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +25.0% | 872 1000 Int$ | 1,090 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,090 1000 Int$ | 1,090 1000 Int$ | 1,090 1000 Int$ | 9 |
| 1970s | 1,003 1000 Int$ | 872 1000 Int$ | 1,090 1000 Int$ | 10 |
| 1980s | 1,090 1000 Int$ | 1,090 1000 Int$ | 1,090 1000 Int$ | 10 |
| 1990s | 1,082 1000 Int$ | 863 1000 Int$ | 1,306 1000 Int$ | 10 |
| 2000s | 1,620 1000 Int$ | 1,308 1000 Int$ | 1,852 1000 Int$ | 10 |
| 2010s | 2,019 1000 Int$ | 1,874 1000 Int$ | 2,145 1000 Int$ | 10 |
| 2020s | 2,152 1000 Int$ | 2,142 1000 Int$ | 2,167 1000 Int$ | 5 |
Countries ranked near Mozambique
- 31 Slovenia 3,487 1000 Int$ compare
- 32 Guyana 2,816 1000 Int$ compare
- 33 Iraq 2,212 1000 Int$ compare
- 35 Saint Vincent and the Grenadines 1,988 1000 Int$ compare
- 36 Philippines 1,938 1000 Int$ compare
- 37 Costa Rica 1,842 1000 Int$ compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique was 2,149 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mozambique?
- The highest recorded value was 2,167 1000 Int$ in 2020.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mozambique?
- The lowest recorded value was 863 1000 Int$ in 1991.
- How does Mozambique rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Mozambique ranks 34th out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Mozambique?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.