Costa Rica vs Mozambique: Edible roots and tubers with high starch or inulin content, n.e.c.
Costa Rica
1,842 1000 Int$
in 2024
Mozambique
2,149 1000 Int$
in 2024
Costa Rica rank
37th
Mozambique rank
34th
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Costa Rica
- Mozambique
How they compare
Mozambique currently reports 2,149 1000 Int$ against 1,842 1000 Int$ in Costa Rica, a difference of 307 1000 Int$.
That makes Mozambique's figure about 1.2 times Costa Rica's.
The two have swapped places 2 times across 43 shared years of data; in 1982 it was Mozambique ahead.
Costa Rica ranks 37th and Mozambique ranks 34th of 76 countries.
Across the 5 decades both report, Costa Rica averaged higher in 3 and Mozambique in 2.
Head to head by decade
| Decade | Costa Rica | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 601.5 1000 Int$ | 1,090 1000 Int$ | 488.5 1000 Int$ | Mozambique |
| 1990s | 5,176 1000 Int$ | 1,082 1000 Int$ | 4,094 1000 Int$ | Costa Rica |
| 2000s | 5,213 1000 Int$ | 1,620 1000 Int$ | 3,593 1000 Int$ | Costa Rica |
| 2010s | 3,195 1000 Int$ | 2,019 1000 Int$ | 1,176 1000 Int$ | Costa Rica |
| 2020s | 1,729 1000 Int$ | 2,152 1000 Int$ | 423.4 1000 Int$ | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Costa Rica or Mozambique?
- Mozambique, at 2,149 1000 Int$ against 1,842 1000 Int$ in Costa Rica as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Costa Rica and Mozambique?
- 307 1000 Int$, with Mozambique ahead.
- How many years of comparable data are there for Costa Rica and Mozambique?
- 43 years are reported by both, from 1982 to 2024.
- How do Costa Rica and Mozambique rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Costa Rica ranks 37th and Mozambique ranks 34th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.