Edible roots and tubers with high starch or inulin content, n.e.c. in Asia
Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 163.55 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Asia recorded 163.55 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.5% on the previous year and up 91.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Asia peaked at 163.55 in 2024 and was at its lowest, 29.69, in 1998.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 78.86 | — |
| 1962 | 77.75 | -1.4% |
| 1963 | 82.89 | +6.6% |
| 1964 | 88.56 | +6.8% |
| 1965 | 85.94 | -3.0% |
| 1966 | 86.06 | +0.1% |
| 1967 | 86.37 | +0.4% |
| 1968 | 88.74 | +2.7% |
| 1969 | 87.89 | -1.0% |
| 1970 | 87.22 | -0.8% |
| 1971 | 86.87 | -0.4% |
| 1972 | 87.71 | +1.0% |
| 1973 | 86.69 | -1.2% |
| 1974 | 85.49 | -1.4% |
| 1975 | 40.92 | -52.1% |
| 1976 | 32.53 | -20.5% |
| 1977 | 32.44 | -0.3% |
| 1978 | 32.15 | -0.9% |
| 1979 | 36.54 | +13.7% |
| 1980 | 43.2 | +18.2% |
| 1981 | 37.68 | -12.8% |
| 1982 | 35.16 | -6.7% |
| 1983 | 36.5 | +3.8% |
| 1984 | 43.67 | +19.6% |
| 1985 | 41.98 | -3.9% |
| 1986 | 41.44 | -1.3% |
| 1987 | 45.17 | +9.0% |
| 1988 | 43.55 | -3.6% |
| 1989 | 40.23 | -7.6% |
| 1990 | 37.99 | -5.6% |
| 1991 | 31.41 | -17.3% |
| 1992 | 31.99 | +1.8% |
| 1993 | 30.15 | -5.8% |
| 1994 | 31.52 | +4.5% |
| 1995 | 31.6 | +0.3% |
| 1996 | 31.92 | +1.0% |
| 1997 | 30.08 | -5.8% |
| 1998 | 29.69 | -1.3% |
| 1999 | 30.39 | +2.4% |
| 2000 | 30.5 | +0.4% |
| 2001 | 30.8 | +1.0% |
| 2002 | 31 | +0.6% |
| 2003 | 29.9 | -3.5% |
| 2004 | 31.25 | +4.5% |
| 2005 | 29.91 | -4.3% |
| 2006 | 30.8 | +3.0% |
| 2007 | 31.6 | +2.6% |
| 2008 | 31.54 | -0.2% |
| 2009 | 41.43 | +31.4% |
| 2010 | 50.99 | +23.1% |
| 2011 | 63.06 | +23.7% |
| 2012 | 70.46 | +11.7% |
| 2013 | 76.04 | +7.9% |
| 2014 | 85.29 | +12.2% |
| 2015 | 108.15 | +26.8% |
| 2016 | 106.57 | -1.5% |
| 2017 | 101.4 | -4.9% |
| 2018 | 129.27 | +27.5% |
| 2019 | 129.69 | +0.3% |
| 2020 | 136.15 | +5.0% |
| 2021 | 135.05 | -0.8% |
| 2022 | 144.7 | +7.1% |
| 2023 | 158.02 | +9.2% |
| 2024 | 163.55 | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84.78 | 77.75 | 88.74 | 9 |
| 1970s | 60.86 | 32.15 | 87.71 | 10 |
| 1980s | 40.86 | 35.16 | 45.17 | 10 |
| 1990s | 31.67 | 29.69 | 37.99 | 10 |
| 2000s | 31.87 | 29.9 | 41.43 | 10 |
| 2010s | 92.09 | 50.99 | 129.69 | 10 |
| 2020s | 147.49 | 135.05 | 163.55 | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Raw milk of cattle — Production, annual growth rate 3.62 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4479 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.22 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.72 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -0.5232 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.48 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -0.8067 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Asia was 163.55 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Asia?
- The highest recorded value was 163.55 in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Asia?
- The lowest recorded value was 29.69 in 1998.
- How does Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Asia ranks 2nd out of 12 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Asia?
- Over the last ten years it is up 91.8%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.