Nepal vs Zimbabwe: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Nepal
- Zimbabwe
How they compare
Nepal currently reports 994.32 t against 876.51 t in Zimbabwe, a difference of 117.81 t.
That makes Nepal's figure about 1.1 times Zimbabwe's.
Across all 64 years both countries report, Nepal has been ahead every year.
Nepal ranks 110th and Zimbabwe ranks 112th of 234 countries.
Nepal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nepal | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 696 t | 187.52 t | 508.48 t | Nepal |
| 1970s | 810 t | 218.1 t | 591.9 t | Nepal |
| 1980s | 949.21 t | 112.14 t | 837.07 t | Nepal |
| 1990s | 1,071 t | 92.01 t | 978.96 t | Nepal |
| 2000s | 1,000 t | 93.64 t | 906.52 t | Nepal |
| 2010s | 974.99 t | 438.58 t | 536.4 t | Nepal |
| 2020s | 951.48 t | 573.88 t | 377.6 t | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Nepal or Zimbabwe?
- Nepal, at 994.32 t against 876.51 t in Zimbabwe as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Nepal and Zimbabwe?
- 117.81 t, with Nepal ahead.
- How many years of comparable data are there for Nepal and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Nepal and Zimbabwe rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Nepal ranks 110th and Zimbabwe ranks 112th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.