Gambia vs Zambia: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Gambia
- Zambia
How they compare
Zambia currently reports 187.54 t against 180.94 t in Gambia, a difference of 6.6 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 148th and Zambia ranks 147th of 234 countries.
Across the 7 decades both report, Gambia averaged higher in 4 and Zambia in 3.
Head to head by decade
| Decade | Gambia | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 78.11 t | 23.95 t | 54.16 t | Gambia |
| 1970s | 95.44 t | 22.22 t | 73.21 t | Gambia |
| 1980s | 121.65 t | 31.34 t | 90.31 t | Gambia |
| 1990s | 93.35 t | 56.5 t | 36.85 t | Gambia |
| 2000s | 120.28 t | 136.93 t | 16.65 t | Zambia |
| 2010s | 97.11 t | 163.25 t | 66.14 t | Zambia |
| 2020s | 167.75 t | 187.35 t | 19.6 t | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Gambia or Zambia?
- Zambia, at 187.54 t against 180.94 t in Gambia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Gambia and Zambia?
- 6.6 t, with Zambia ahead.
- How many years of comparable data are there for Gambia and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Zambia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Gambia ranks 148th and Zambia ranks 147th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.