North Macedonia vs Zambia: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- North Macedonia
- Zambia
How they compare
Zambia currently reports 187.54 t against 177.74 t in North Macedonia, a difference of 9.8 t.
That makes Zambia's figure about 1.1 times North Macedonia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 150th and Zambia ranks 147th of 234 countries.
Across the 4 decades both report, North Macedonia averaged higher in 3 and Zambia in 1.
Head to head by decade
| Decade | North Macedonia | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 483.83 t | 59.84 t | 423.99 t | North Macedonia |
| 2000s | 306.49 t | 136.93 t | 169.56 t | North Macedonia |
| 2010s | 230.87 t | 163.25 t | 67.62 t | North Macedonia |
| 2020s | 182.84 t | 187.35 t | 4.51 t | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, North Macedonia or Zambia?
- Zambia, at 187.54 t against 177.74 t in North Macedonia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between North Macedonia and Zambia?
- 9.8 t, with Zambia ahead.
- How many years of comparable data are there for North Macedonia and Zambia?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Zambia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- North Macedonia ranks 150th and Zambia ranks 147th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.