Austria vs Ukraine: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Austria
- Ukraine
How they compare
Austria currently reports 946.41 t against 858.14 t in Ukraine, a difference of 88.27 t.
That makes Austria's figure about 1.1 times Ukraine's.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Ukraine ahead.
Austria ranks 111th and Ukraine ranks 113th of 234 countries.
Ukraine has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 958.2 t | 3,554 t | 2,595 t | Ukraine |
| 2000s | 1,080 t | 1,147 t | 66.94 t | Ukraine |
| 2010s | 1,027 t | 1,374 t | 347.25 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Austria or Ukraine?
- Austria, at 946.41 t against 858.14 t in Ukraine as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Austria and Ukraine?
- 88.27 t, with Austria ahead.
- How many years of comparable data are there for Austria and Ukraine?
- 26 years are reported by both, from 1992 to 2017.
- How do Austria and Ukraine rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Austria ranks 111th and Ukraine ranks 113th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.