Georgia vs Ukraine: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Georgia
- Ukraine
How they compare
Ukraine currently reports 858.14 t against 733.33 t in Georgia, a difference of 124.81 t.
That makes Ukraine's figure about 1.2 times Georgia's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Ukraine ahead.
Georgia ranks 116th and Ukraine ranks 113th of 234 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Ukraine in 3.
Head to head by decade
| Decade | Georgia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,242 t | 3,554 t | 2,312 t | Ukraine |
| 2000s | 1,307 t | 1,147 t | 159.54 t | Georgia |
| 2010s | 823.34 t | 1,315 t | 492.05 t | Ukraine |
| 2020s | 796.67 t | 900 t | 103.33 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Georgia or Ukraine?
- Ukraine, at 858.14 t against 733.33 t in Georgia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Georgia and Ukraine?
- 124.81 t, with Ukraine ahead.
- How many years of comparable data are there for Georgia and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Ukraine rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Georgia ranks 116th and Ukraine ranks 113th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.