Bhutan vs Suriname: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Bhutan
- Suriname
How they compare
Bhutan currently reports 3.9 t against 3.63 t in Suriname, a difference of 0.27 t.
That makes Bhutan's figure about 1.1 times Suriname's.
Across all 34 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 217th and Suriname ranks 218th of 234 countries.
Bhutan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bhutan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.1 t | 4.76 t | 4.34 t | Bhutan |
| 1970s | 11.81 t | 3.94 t | 7.87 t | Bhutan |
| 1980s | 24.07 t | 5.46 t | 18.6 t | Bhutan |
| 1990s | 38.42 t | 11.55 t | 26.87 t | Bhutan |
| 2020s | 4.21 t | 3.73 t | 0.49 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Bhutan or Suriname?
- Bhutan, at 3.9 t against 3.63 t in Suriname as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Bhutan and Suriname?
- 0.27 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Suriname?
- 34 years are reported by both, from 1961 to 2024.
- How do Bhutan and Suriname rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Bhutan ranks 217th and Suriname ranks 218th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.