Nicaragua vs Suriname: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Nicaragua
- Suriname
How they compare
Nicaragua currently reports 5.91 t against 3.63 t in Suriname, a difference of 2.28 t.
That makes Nicaragua's figure about 1.6 times Suriname's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Suriname ahead.
Nicaragua ranks 215th and Suriname ranks 218th of 234 countries.
Across the 7 decades both report, Nicaragua averaged higher in 2 and Suriname in 5.
Head to head by decade
| Decade | Nicaragua | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.47 t | 4.76 t | 3.29 t | Suriname |
| 1970s | 2.46 t | 3.94 t | 1.48 t | Suriname |
| 1980s | 3.32 t | 5.46 t | 2.15 t | Suriname |
| 1990s | 4.72 t | 9.63 t | 4.91 t | Suriname |
| 2000s | 5.3 t | 5.79 t | 0.486 t | Suriname |
| 2010s | 5.73 t | 3.89 t | 1.84 t | Nicaragua |
| 2020s | 5.89 t | 3.77 t | 2.13 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Nicaragua or Suriname?
- Nicaragua, at 5.91 t against 3.63 t in Suriname as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Nicaragua and Suriname?
- 2.28 t, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Suriname?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Suriname rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Nicaragua ranks 215th and Suriname ranks 218th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.