Costa Rica vs Suriname: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Costa Rica
- Suriname
How they compare
Suriname currently reports 3.63 t against 3.19 t in Costa Rica, a difference of 0.44 t.
That makes Suriname's figure about 1.1 times Costa Rica's.
Across all 64 years both countries report, Suriname has been ahead every year.
Costa Rica ranks 219th and Suriname ranks 218th of 234 countries.
Suriname has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.33 t | 4.76 t | 3.43 t | Suriname |
| 1970s | 1.64 t | 3.94 t | 2.31 t | Suriname |
| 1980s | 2.23 t | 5.46 t | 3.24 t | Suriname |
| 1990s | 2.14 t | 9.63 t | 7.49 t | Suriname |
| 2000s | 2.45 t | 5.79 t | 3.34 t | Suriname |
| 2010s | 2.95 t | 3.89 t | 0.94 t | Suriname |
| 2020s | 3.12 t | 3.74 t | 0.62 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Costa Rica or Suriname?
- Suriname, at 3.63 t against 3.19 t in Costa Rica as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Costa Rica and Suriname?
- 0.44 t, with Suriname ahead.
- How many years of comparable data are there for Costa Rica and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Suriname rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Costa Rica ranks 219th and Suriname ranks 218th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.