Sudan (former) vs Turkey: Edible offal of sheep, fresh, chilled or frozen — Production

Sudan (former)
100,285 t
in 2011
Turkey
66,008 t
in 2024
Sudan (former) rank
8th
Turkey rank
10th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Sudan (former)
  • Turkey
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Sudan (former) currently reports 100,285 t against 66,008 t in Turkey, a difference of 34,277 t.

That makes Sudan (former)'s figure about 1.5 times Turkey's.

The two have swapped places 1 time across 51 shared years of data; in 1961 it was Turkey ahead.

Sudan (former) ranks 8th and Turkey ranks 10th of 234 countries.

Across the 6 decades both report, Sudan (former) averaged higher in 3 and Turkey in 3.

Head to head by decade

Decade Sudan (former) Turkey Difference Ahead
1960s 10,720 t 31,091 t 20,371 t Turkey
1970s 14,292 t 37,902 t 23,610 t Turkey
1980s 16,606 t 38,564 t 21,958 t Turkey
1990s 35,753 t 17,983 t 17,770 t Sudan (former)
2000s 83,980 t 24,625 t 59,355 t Sudan (former)
2010s 100,131 t 25,669 t 74,462 t Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Sudan (former) or Turkey?
Sudan (former), at 100,285 t against 66,008 t in Turkey as of 2011.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Sudan (former) and Turkey?
34,277 t, with Sudan (former) ahead.
How many years of comparable data are there for Sudan (former) and Turkey?
51 years are reported by both, from 1961 to 2011.
How do Sudan (former) and Turkey rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Sudan (former) ranks 8th and Turkey ranks 10th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sudan (former) vs Turkey: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/sudan-former/turkiye/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.