Morocco vs Northern Europe: Edible offal of sheep, fresh, chilled or frozen — Production

Morocco
32,936 t
in 2024
Northern Europe
51,238 t
in 2024
Morocco rank
22nd
Northern Europe rank
21st

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Morocco
  • Northern Europe
020.0k40.0k60.0k80.0k196119922024

How they compare

Northern Europe currently reports 51,238 t against 32,936 t in Morocco, a difference of 18,302 t.

That makes Northern Europe's figure about 1.6 times Morocco's.

Across all 64 years both countries report, Northern Europe has been ahead every year.

Morocco ranks 22nd and Northern Europe ranks 21st of 234 countries.

Northern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Morocco Northern Europe Difference Ahead
1960s 10,196 t 45,828 t 35,632 t Northern Europe
1970s 10,317 t 39,610 t 29,293 t Northern Europe
1980s 13,396 t 48,075 t 34,679 t Northern Europe
1990s 27,533 t 71,719 t 44,186 t Northern Europe
2000s 30,128 t 60,414 t 30,286 t Northern Europe
2010s 38,697 t 55,319 t 16,622 t Northern Europe
2020s 41,374 t 54,803 t 13,429 t Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Morocco or Northern Europe?
Northern Europe, at 51,238 t against 32,936 t in Morocco as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Morocco and Northern Europe?
18,302 t, with Northern Europe ahead.
How many years of comparable data are there for Morocco and Northern Europe?
64 years are reported by both, from 1961 to 2024.
How do Morocco and Northern Europe rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Morocco ranks 22nd and Northern Europe ranks 21st of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Northern Europe: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/morocco/northern-europe/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.