Chad vs Northern Europe: Edible offal of sheep, fresh, chilled or frozen — Production

Chad
37,400 t
in 2024
Northern Europe
51,238 t
in 2024
Chad rank
20th
Northern Europe rank
21st

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Chad
  • Northern Europe
020.0k40.0k60.0k80.0k196119922024

How they compare

Northern Europe currently reports 51,238 t against 37,400 t in Chad, a difference of 13,838 t.

That makes Northern Europe's figure about 1.4 times Chad's.

Across all 64 years both countries report, Northern Europe has been ahead every year.

Chad ranks 20th and Northern Europe ranks 21st of 234 countries.

Northern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chad Northern Europe Difference Ahead
1960s 881.37 t 45,828 t 44,947 t Northern Europe
1970s 1,054 t 39,610 t 38,557 t Northern Europe
1980s 1,887 t 48,075 t 46,188 t Northern Europe
1990s 4,045 t 71,719 t 67,674 t Northern Europe
2000s 8,671 t 60,414 t 51,743 t Northern Europe
2010s 18,588 t 55,319 t 36,731 t Northern Europe
2020s 32,309 t 54,803 t 22,495 t Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Chad or Northern Europe?
Northern Europe, at 51,238 t against 37,400 t in Chad as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Chad and Northern Europe?
13,838 t, with Northern Europe ahead.
How many years of comparable data are there for Chad and Northern Europe?
64 years are reported by both, from 1961 to 2024.
How do Chad and Northern Europe rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Chad ranks 20th and Northern Europe ranks 21st of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Northern Europe: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/chad/northern-europe/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/chad/northern-europe/">Chad vs Northern Europe: Edible offal of sheep, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.