Algeria vs Northern Africa: Edible offal of sheep, fresh, chilled or frozen — Production

Algeria
46,048 t
in 2024
Northern Africa
158,115 t
in 2024
Algeria rank
15th
Northern Africa rank
12th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Algeria
  • Northern Africa
050.0k100.0k150.0k200.0k196119922024

How they compare

Northern Africa currently reports 158,115 t against 46,048 t in Algeria, a difference of 112,067 t.

That makes Northern Africa's figure about 3.4 times Algeria's.

Across all 64 years both countries report, Northern Africa has been ahead every year.

Algeria ranks 15th and Northern Africa ranks 12th of 234 countries.

Northern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Algeria Northern Africa Difference Ahead
1960s 3,982 t 33,607 t 29,625 t Northern Africa
1970s 6,141 t 42,629 t 36,488 t Northern Africa
1980s 10,835 t 58,352 t 47,517 t Northern Africa
1990s 20,473 t 102,583 t 82,110 t Northern Africa
2000s 22,231 t 158,440 t 136,209 t Northern Africa
2010s 36,683 t 161,103 t 124,420 t Northern Africa
2020s 44,189 t 164,015 t 119,825 t Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Algeria or Northern Africa?
Northern Africa, at 158,115 t against 46,048 t in Algeria as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Algeria and Northern Africa?
112,067 t, with Northern Africa ahead.
How many years of comparable data are there for Algeria and Northern Africa?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Northern Africa rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Algeria ranks 15th and Northern Africa ranks 12th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Northern Africa: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/algeria/northern-africa/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.