Montenegro vs Mozambique: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Montenegro
- Mozambique
How they compare
Montenegro currently reports 150.43 t against 119.6 t in Mozambique, a difference of 30.83 t.
That makes Montenegro's figure about 1.3 times Mozambique's.
Across all 19 years both countries report, Montenegro has been ahead every year.
Montenegro ranks 159th and Mozambique ranks 161st of 234 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 218.68 t | 89.02 t | 129.66 t | Montenegro |
| 2010s | 210.65 t | 82.96 t | 127.69 t | Montenegro |
| 2020s | 161.69 t | 106.32 t | 55.37 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Montenegro or Mozambique?
- Montenegro, at 150.43 t against 119.6 t in Mozambique as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Montenegro and Mozambique?
- 30.83 t, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Mozambique?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Mozambique rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Montenegro ranks 159th and Mozambique ranks 161st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.