Ethiopia vs Morocco: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Ethiopia
- Morocco
How they compare
Morocco currently reports 32,936 t against 32,659 t in Ethiopia, a difference of 277 t.
Across all 32 years both countries report, Morocco has been ahead every year.
Ethiopia ranks 23rd and Morocco ranks 22nd of 234 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,645 t | 28,086 t | 19,441 t | Morocco |
| 2000s | 15,205 t | 30,128 t | 14,923 t | Morocco |
| 2010s | 22,772 t | 38,697 t | 15,925 t | Morocco |
| 2020s | 31,088 t | 41,374 t | 10,287 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Ethiopia or Morocco?
- Morocco, at 32,936 t against 32,659 t in Ethiopia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Ethiopia and Morocco?
- 277 t, with Morocco ahead.
- How many years of comparable data are there for Ethiopia and Morocco?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Morocco rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Ethiopia ranks 23rd and Morocco ranks 22nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.