Morocco vs Uzbekistan: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Morocco
- Uzbekistan
How they compare
Morocco currently reports 32,936 t against 32,054 t in Uzbekistan, a difference of 882 t.
Across all 33 years both countries report, Morocco has been ahead every year.
Morocco ranks 22nd and Uzbekistan ranks 25th of 234 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Morocco | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,048 t | 8,951 t | 19,097 t | Morocco |
| 2000s | 30,128 t | 9,525 t | 20,602 t | Morocco |
| 2010s | 38,697 t | 24,314 t | 14,383 t | Morocco |
| 2020s | 41,374 t | 28,770 t | 12,605 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Morocco or Uzbekistan?
- Morocco, at 32,936 t against 32,054 t in Uzbekistan as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Morocco and Uzbekistan?
- 882 t, with Morocco ahead.
- How many years of comparable data are there for Morocco and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Morocco and Uzbekistan rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Morocco ranks 22nd and Uzbekistan ranks 25th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.