Malta vs Martinique: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Malta
- Martinique
How they compare
Malta currently reports 14.65 t against 11.89 t in Martinique, a difference of 2.76 t.
That makes Malta's figure about 1.2 times Martinique's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Malta ahead.
Malta ranks 197th and Martinique ranks 199th of 234 countries.
Across the 5 decades both report, Malta averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Malta | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.98 t | 25.68 t | 0.2967 t | Malta |
| 1970s | 14.44 t | 36.19 t | 21.74 t | Martinique |
| 1980s | 3.13 t | 58.3 t | 55.17 t | Martinique |
| 1990s | 5.39 t | 47.11 t | 41.72 t | Martinique |
| 2000s | 12.45 t | 31.63 t | 19.18 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Malta or Martinique?
- Malta, at 14.65 t against 11.89 t in Martinique as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Malta and Martinique?
- 2.76 t, with Malta ahead.
- How many years of comparable data are there for Malta and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Malta and Martinique rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Malta ranks 197th and Martinique ranks 199th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.