Cape Verde vs Martinique: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Cape Verde
- Martinique
How they compare
Martinique currently reports 11.89 t against 8.5 t in Cape Verde, a difference of 3.39 t.
That makes Martinique's figure about 1.4 times Cape Verde's.
Across all 46 years both countries report, Martinique has been ahead every year.
Cape Verde ranks 202nd and Martinique ranks 199th of 234 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cape Verde | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8544 t | 25.68 t | 24.82 t | Martinique |
| 1970s | 0.618 t | 36.19 t | 35.57 t | Martinique |
| 1980s | 0.768 t | 58.3 t | 57.53 t | Martinique |
| 1990s | 3.49 t | 47.11 t | 43.61 t | Martinique |
| 2000s | 3.53 t | 31.63 t | 28.1 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Cape Verde or Martinique?
- Martinique, at 11.89 t against 8.5 t in Cape Verde as of 2006.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Cape Verde and Martinique?
- 3.39 t, with Martinique ahead.
- How many years of comparable data are there for Cape Verde and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Cape Verde and Martinique rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Cape Verde ranks 202nd and Martinique ranks 199th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.