Martinique vs Sri Lanka: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Martinique
- Sri Lanka
How they compare
Sri Lanka currently reports 12.07 t against 11.89 t in Martinique, a difference of 0.18 t.
Across all 30 years both countries report, Martinique has been ahead every year.
Martinique ranks 199th and Sri Lanka ranks 198th of 234 countries.
Martinique has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Martinique | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.68 t | 20.45 t | 5.23 t | Martinique |
| 1970s | 36.19 t | 19.16 t | 17.03 t | Martinique |
| 1980s | 58.3 t | 19.46 t | 38.83 t | Martinique |
| 1990s | 55.58 t | 12.07 t | 43.51 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Martinique or Sri Lanka?
- Sri Lanka, at 12.07 t against 11.89 t in Martinique as of 1990.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Martinique and Sri Lanka?
- 0.18 t, with Sri Lanka ahead.
- How many years of comparable data are there for Martinique and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do Martinique and Sri Lanka rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Martinique ranks 199th and Sri Lanka ranks 198th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.