Hungary vs Madagascar: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Hungary
- Madagascar
How they compare
Madagascar currently reports 285.14 t against 254.15 t in Hungary, a difference of 30.99 t.
That makes Madagascar's figure about 1.1 times Hungary's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 142nd and Madagascar ranks 140th of 234 countries.
Across the 6 decades both report, Hungary averaged higher in 5 and Madagascar in 1.
Head to head by decade
| Decade | Hungary | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,383 t | 304.91 t | 1,078 t | Hungary |
| 1970s | 908.38 t | 436.94 t | 471.43 t | Hungary |
| 1980s | 1,141 t | 435.36 t | 705.39 t | Hungary |
| 1990s | 517.4 t | 194.73 t | 322.67 t | Hungary |
| 2000s | 243.21 t | 162.57 t | 80.65 t | Hungary |
| 2010s | 179.24 t | 256.42 t | 77.18 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Hungary or Madagascar?
- Madagascar, at 285.14 t against 254.15 t in Hungary as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Hungary and Madagascar?
- 30.99 t, with Madagascar ahead.
- How many years of comparable data are there for Hungary and Madagascar?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Madagascar rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Hungary ranks 142nd and Madagascar ranks 140th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.