Guinea-Bissau vs Madagascar: Edible offal of sheep, fresh, chilled or frozen — Production

Guinea-Bissau
315.58 t
in 2024
Madagascar
285.14 t
in 2024
Guinea-Bissau rank
139th
Madagascar rank
140th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Guinea-Bissau
  • Madagascar
100200300400500196119922024

How they compare

Guinea-Bissau currently reports 315.58 t against 285.14 t in Madagascar, a difference of 30.44 t.

That makes Guinea-Bissau's figure about 1.1 times Madagascar's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Madagascar ahead.

Guinea-Bissau ranks 139th and Madagascar ranks 140th of 234 countries.

Across the 7 decades both report, Guinea-Bissau averaged higher in 3 and Madagascar in 4.

Head to head by decade

Decade Guinea-Bissau Madagascar Difference Ahead
1960s 74.04 t 304.91 t 230.87 t Madagascar
1970s 88.6 t 436.94 t 348.35 t Madagascar
1980s 126.95 t 435.36 t 308.41 t Madagascar
1990s 167.49 t 194.73 t 27.24 t Madagascar
2000s 212.63 t 162.57 t 50.06 t Guinea-Bissau
2010s 310.94 t 257.07 t 53.87 t Guinea-Bissau
2020s 315.52 t 285.85 t 29.66 t Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Guinea-Bissau or Madagascar?
Guinea-Bissau, at 315.58 t against 285.14 t in Madagascar as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Guinea-Bissau and Madagascar?
30.44 t, with Guinea-Bissau ahead.
How many years of comparable data are there for Guinea-Bissau and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Guinea-Bissau and Madagascar rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Guinea-Bissau ranks 139th and Madagascar ranks 140th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Madagascar: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/guinea-bissau/madagascar-2/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.