Guyana vs Lithuania: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Guyana
- Lithuania
How they compare
Lithuania currently reports 151.53 t against 136.03 t in Guyana, a difference of 15.5 t.
That makes Lithuania's figure about 1.1 times Guyana's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Lithuania ahead.
Guyana ranks 160th and Lithuania ranks 158th of 234 countries.
Across the 3 decades both report, Guyana averaged higher in 2 and Lithuania in 1.
Head to head by decade
| Decade | Guyana | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 124.8 t | 134.01 t | 9.21 t | Lithuania |
| 2000s | 126.98 t | 37.28 t | 89.7 t | Guyana |
| 2010s | 133.15 t | 81.2 t | 51.95 t | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Guyana or Lithuania?
- Lithuania, at 151.53 t against 136.03 t in Guyana as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Guyana and Lithuania?
- 15.5 t, with Lithuania ahead.
- How many years of comparable data are there for Guyana and Lithuania?
- 26 years are reported by both, from 1992 to 2017.
- How do Guyana and Lithuania rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Guyana ranks 160th and Lithuania ranks 158th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.