Lithuania vs Montenegro: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Lithuania
- Montenegro
How they compare
Lithuania currently reports 151.53 t against 150.43 t in Montenegro, a difference of 1.1 t.
Across all 12 years both countries report, Montenegro has been ahead every year.
Lithuania ranks 158th and Montenegro ranks 159th of 234 countries.
Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lithuania | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 52.61 t | 218.68 t | 166.07 t | Montenegro |
| 2010s | 81.2 t | 216.78 t | 135.57 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Lithuania or Montenegro?
- Lithuania, at 151.53 t against 150.43 t in Montenegro as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Lithuania and Montenegro?
- 1.1 t, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Montenegro?
- 12 years are reported by both, from 2006 to 2017.
- How do Lithuania and Montenegro rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Lithuania ranks 158th and Montenegro ranks 159th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.