Afghanistan vs Kyrgyzstan: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Afghanistan
- Kyrgyzstan
How they compare
Afghanistan currently reports 17,303 t against 16,749 t in Kyrgyzstan, a difference of 554 t.
Across all 33 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 33rd and Kyrgyzstan ranks 36th of 234 countries.
Afghanistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Afghanistan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,847 t | 12,170 t | 11,677 t | Afghanistan |
| 2000s | 17,924 t | 8,280 t | 9,644 t | Afghanistan |
| 2010s | 22,518 t | 11,674 t | 10,843 t | Afghanistan |
| 2020s | 20,406 t | 15,818 t | 4,588 t | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Afghanistan or Kyrgyzstan?
- Afghanistan, at 17,303 t against 16,749 t in Kyrgyzstan as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Afghanistan and Kyrgyzstan?
- 554 t, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Afghanistan and Kyrgyzstan rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Afghanistan ranks 33rd and Kyrgyzstan ranks 36th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.