Kyrgyzstan vs Romania: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Kyrgyzstan
- Romania
How they compare
Romania currently reports 17,076 t against 16,749 t in Kyrgyzstan, a difference of 327 t.
Across all 26 years both countries report, Romania has been ahead every year.
Kyrgyzstan ranks 36th and Romania ranks 35th of 234 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,170 t | 16,092 t | 3,922 t | Romania |
| 2000s | 8,280 t | 12,289 t | 4,009 t | Romania |
| 2010s | 11,133 t | 16,020 t | 4,887 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Kyrgyzstan or Romania?
- Romania, at 17,076 t against 16,749 t in Kyrgyzstan as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Kyrgyzstan and Romania?
- 327 t, with Romania ahead.
- How many years of comparable data are there for Kyrgyzstan and Romania?
- 26 years are reported by both, from 1992 to 2017.
- How do Kyrgyzstan and Romania rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Kyrgyzstan ranks 36th and Romania ranks 35th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.