Central African Republic vs Haiti: Edible offal of sheep, fresh, chilled or frozen — Production

Central African Republic
522.78 t
in 2024
Haiti
522.81 t
in 2024
Central African Republic rank
125th
Haiti rank
124th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Central African Republic
  • Haiti
100200300400500196119922024

How they compare

Haiti currently reports 522.81 t against 522.78 t in Central African Republic, a difference of 0.03 t.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Haiti ahead.

Central African Republic ranks 125th and Haiti ranks 124th of 234 countries.

Across the 7 decades both report, Central African Republic averaged higher in 5 and Haiti in 2.

Head to head by decade

Decade Central African Republic Haiti Difference Ahead
1960s 79.67 t 95.19 t 15.52 t Haiti
1970s 102.15 t 106.6 t 4.45 t Haiti
1980s 149.1 t 97.86 t 51.24 t Central African Republic
1990s 188.23 t 120.69 t 67.54 t Central African Republic
2000s 320.1 t 202.54 t 117.56 t Central African Republic
2010s 466.16 t 313.75 t 152.42 t Central African Republic
2020s 513.17 t 479.94 t 33.23 t Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Central African Republic or Haiti?
Haiti, at 522.81 t against 522.78 t in Central African Republic as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Central African Republic and Haiti?
0.03 t, with Haiti ahead.
How many years of comparable data are there for Central African Republic and Haiti?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Haiti rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Central African Republic ranks 125th and Haiti ranks 124th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Central African Republic vs Haiti: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/central-african-republic/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/central-african-republic/haiti/">Central African Republic vs Haiti: Edible offal of sheep, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.