Haiti vs Myanmar: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Haiti
- Myanmar
How they compare
Haiti currently reports 522.81 t against 507.69 t in Myanmar, a difference of 15.12 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 124th and Myanmar ranks 127th of 234 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Haiti | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 95.19 t | 156.8 t | 61.61 t | Myanmar |
| 1970s | 106.6 t | 224.77 t | 118.17 t | Myanmar |
| 1980s | 97.86 t | 325.69 t | 227.82 t | Myanmar |
| 1990s | 120.69 t | 379.75 t | 259.06 t | Myanmar |
| 2000s | 202.54 t | 927.76 t | 725.22 t | Myanmar |
| 2010s | 313.75 t | 1,809 t | 1,496 t | Myanmar |
| 2020s | 479.94 t | 491.08 t | 11.14 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Haiti or Myanmar?
- Haiti, at 522.81 t against 507.69 t in Myanmar as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Haiti and Myanmar?
- 15.12 t, with Haiti ahead.
- How many years of comparable data are there for Haiti and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Myanmar rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Haiti ranks 124th and Myanmar ranks 127th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.