Eastern Africa vs New Zealand: Edible offal of sheep, fresh, chilled or frozen — Production

Eastern Africa
72,242 t
in 2024
New Zealand
55,751 t
in 2024
Eastern Africa rank
17th
New Zealand rank
14th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Eastern Africa
  • New Zealand
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Eastern Africa currently reports 72,242 t against 55,751 t in New Zealand, a difference of 16,491 t.

That makes Eastern Africa's figure about 1.3 times New Zealand's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was New Zealand ahead.

Eastern Africa ranks 17th and New Zealand ranks 14th of 30 groups.

Across the 7 decades both report, Eastern Africa averaged higher in 1 and New Zealand in 6.

Head to head by decade

Decade Eastern Africa New Zealand Difference Ahead
1960s 29,848 t 61,368 t 31,519 t New Zealand
1970s 31,679 t 65,257 t 33,579 t New Zealand
1980s 36,564 t 78,587 t 42,023 t New Zealand
1990s 24,832 t 65,059 t 40,227 t New Zealand
2000s 38,321 t 67,645 t 29,323 t New Zealand
2010s 53,404 t 58,109 t 4,706 t New Zealand
2020s 67,605 t 54,746 t 12,859 t Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Eastern Africa or New Zealand?
Eastern Africa, at 72,242 t against 55,751 t in New Zealand as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Eastern Africa and New Zealand?
16,491 t, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Eastern Africa and New Zealand rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Eastern Africa ranks 17th and New Zealand ranks 14th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eastern Africa vs New Zealand: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/eastern-africa/new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/eastern-africa/new-zealand/">Eastern Africa vs New Zealand: Edible offal of sheep, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.