Djibouti vs Guatemala: Edible offal of sheep, fresh, chilled or frozen — Production

Djibouti
437.46 t
in 2024
Guatemala
406.52 t
in 2024
Djibouti rank
131st
Guatemala rank
133rd

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Djibouti
  • Guatemala
0200400600800196119922024

How they compare

Djibouti currently reports 437.46 t against 406.52 t in Guatemala, a difference of 30.94 t.

That makes Djibouti's figure about 1.1 times Guatemala's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Guatemala ahead.

Djibouti ranks 131st and Guatemala ranks 133rd of 234 countries.

Across the 7 decades both report, Djibouti averaged higher in 4 and Guatemala in 3.

Head to head by decade

Decade Djibouti Guatemala Difference Ahead
1960s 86.46 t 612.57 t 526.1 t Guatemala
1970s 274.23 t 549.84 t 275.61 t Guatemala
1980s 329.65 t 369.9 t 40.25 t Guatemala
1990s 404.7 t 318.22 t 86.49 t Djibouti
2000s 426.34 t 329.22 t 97.11 t Djibouti
2010s 429.88 t 396.13 t 33.75 t Djibouti
2020s 436.04 t 403.45 t 32.59 t Djibouti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Djibouti or Guatemala?
Djibouti, at 437.46 t against 406.52 t in Guatemala as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Djibouti and Guatemala?
30.94 t, with Djibouti ahead.
How many years of comparable data are there for Djibouti and Guatemala?
64 years are reported by both, from 1961 to 2024.
How do Djibouti and Guatemala rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Djibouti ranks 131st and Guatemala ranks 133rd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Djibouti vs Guatemala: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/djibouti/guatemala/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/djibouti/guatemala/">Djibouti vs Guatemala: Edible offal of sheep, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.