Cyprus vs Djibouti: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Cyprus
- Djibouti
How they compare
Cyprus currently reports 500.06 t against 437.46 t in Djibouti, a difference of 62.6 t.
That makes Cyprus's figure about 1.1 times Djibouti's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 128th and Djibouti ranks 131st of 234 countries.
Cyprus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cyprus | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 508.44 t | 86.46 t | 421.98 t | Cyprus |
| 1970s | 612.7 t | 274.23 t | 338.47 t | Cyprus |
| 1980s | 628 t | 329.65 t | 298.35 t | Cyprus |
| 1990s | 608.4 t | 404.7 t | 203.69 t | Cyprus |
| 2000s | 539.41 t | 426.34 t | 113.07 t | Cyprus |
| 2010s | 474.72 t | 428.99 t | 45.74 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Cyprus or Djibouti?
- Cyprus, at 500.06 t against 437.46 t in Djibouti as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Cyprus and Djibouti?
- 62.6 t, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Djibouti?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Djibouti rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Cyprus ranks 128th and Djibouti ranks 131st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.