Czechia vs Switzerland: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Czechia
- Switzerland
How they compare
Switzerland currently reports 493.21 t against 412.11 t in Czechia, a difference of 81.1 t.
That makes Switzerland's figure about 1.2 times Czechia's.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 132nd and Switzerland ranks 129th of 234 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 404.76 t | 566.59 t | 161.82 t | Switzerland |
| 2000s | 140.31 t | 582.38 t | 442.07 t | Switzerland |
| 2010s | 334.61 t | 505.74 t | 171.12 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Czechia or Switzerland?
- Switzerland, at 493.21 t against 412.11 t in Czechia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Czechia and Switzerland?
- 81.1 t, with Switzerland ahead.
- How many years of comparable data are there for Czechia and Switzerland?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Switzerland rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Czechia ranks 132nd and Switzerland ranks 129th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.