Czechia vs Rwanda: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Czechia
- Rwanda
How they compare
Rwanda currently reports 465.41 t against 412.11 t in Czechia, a difference of 53.3 t.
That makes Rwanda's figure about 1.1 times Czechia's.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 132nd and Rwanda ranks 130th of 234 countries.
Across the 3 decades both report, Czechia averaged higher in 1 and Rwanda in 2.
Head to head by decade
| Decade | Czechia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 404.76 t | 150.99 t | 253.77 t | Czechia |
| 2000s | 140.31 t | 234.45 t | 94.14 t | Rwanda |
| 2010s | 334.61 t | 1,103 t | 768.58 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Czechia or Rwanda?
- Rwanda, at 465.41 t against 412.11 t in Czechia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Czechia and Rwanda?
- 53.3 t, with Rwanda ahead.
- How many years of comparable data are there for Czechia and Rwanda?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Rwanda rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Czechia ranks 132nd and Rwanda ranks 130th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.