Canada vs Croatia: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Canada
- Croatia
How they compare
Croatia currently reports 667.97 t against 651.24 t in Canada, a difference of 16.73 t.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Canada ahead.
Canada ranks 120th and Croatia ranks 118th of 234 countries.
Across the 3 decades both report, Canada averaged higher in 2 and Croatia in 1.
Head to head by decade
| Decade | Canada | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 406.88 t | 298.82 t | 108.06 t | Canada |
| 2000s | 601.77 t | 342.59 t | 259.18 t | Canada |
| 2010s | 633.82 t | 677.61 t | 43.78 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Canada or Croatia?
- Croatia, at 667.97 t against 651.24 t in Canada as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Canada and Croatia?
- 16.73 t, with Croatia ahead.
- How many years of comparable data are there for Canada and Croatia?
- 26 years are reported by both, from 1992 to 2017.
- How do Canada and Croatia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Canada ranks 120th and Croatia ranks 118th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.