Angola vs Canada: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Angola
- Canada
How they compare
Canada currently reports 651.24 t against 630.42 t in Angola, a difference of 20.82 t.
Across all 64 years both countries report, Canada has been ahead every year.
Angola ranks 121st and Canada ranks 120th of 234 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48.61 t | 455.67 t | 407.06 t | Canada |
| 1970s | 64.11 t | 276.1 t | 211.99 t | Canada |
| 1980s | 72.73 t | 314.7 t | 241.97 t | Canada |
| 1990s | 108.46 t | 401.81 t | 293.35 t | Canada |
| 2000s | 369.76 t | 601.77 t | 232.01 t | Canada |
| 2010s | 554.17 t | 631.35 t | 77.18 t | Canada |
| 2020s | 608.84 t | 649.4 t | 40.56 t | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Angola or Canada?
- Canada, at 651.24 t against 630.42 t in Angola as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Angola and Canada?
- 20.82 t, with Canada ahead.
- How many years of comparable data are there for Angola and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Canada rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Angola ranks 121st and Canada ranks 120th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.