Canada vs Democratic Republic of the Congo: Edible offal of sheep, fresh, chilled or frozen — Production

Canada
651.24 t
in 2024
Democratic Republic of the Congo
576.54 t
in 2024
Canada rank
120th
Democratic Republic of the Congo rank
122nd

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Canada
  • Democratic Republic of the Congo
200300400500600700196119922024

How they compare

Canada currently reports 651.24 t against 576.54 t in Democratic Republic of the Congo, a difference of 74.7 t.

That makes Canada's figure about 1.1 times Democratic Republic of the Congo's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Canada ahead.

Canada ranks 120th and Democratic Republic of the Congo ranks 122nd of 234 countries.

Across the 7 decades both report, Canada averaged higher in 4 and Democratic Republic of the Congo in 3.

Head to head by decade

Decade Canada Democratic Republic of the Congo Difference Ahead
1960s 455.67 t 347.37 t 108.29 t Canada
1970s 276.1 t 467.13 t 191.03 t Democratic Republic of the Congo
1980s 314.7 t 508.39 t 193.69 t Democratic Republic of the Congo
1990s 401.81 t 609.7 t 207.89 t Democratic Republic of the Congo
2000s 601.77 t 565.86 t 35.91 t Canada
2010s 631.35 t 573.12 t 58.23 t Canada
2020s 649.4 t 575.17 t 74.23 t Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Canada or Democratic Republic of the Congo?
Canada, at 651.24 t against 576.54 t in Democratic Republic of the Congo as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Canada and Democratic Republic of the Congo?
74.7 t, with Canada ahead.
How many years of comparable data are there for Canada and Democratic Republic of the Congo?
64 years are reported by both, from 1961 to 2024.
How do Canada and Democratic Republic of the Congo rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Canada ranks 120th and Democratic Republic of the Congo ranks 122nd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Democratic Republic of the Congo: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/canada/democratic-republic-of-the-congo/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.