Austria vs Nepal: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Austria
- Nepal
How they compare
Nepal currently reports 994.32 t against 946.41 t in Austria, a difference of 47.91 t.
That makes Nepal's figure about 1.1 times Austria's.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Nepal ahead.
Austria ranks 111th and Nepal ranks 110th of 234 countries.
Across the 6 decades both report, Austria averaged higher in 2 and Nepal in 4.
Head to head by decade
| Decade | Austria | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 235.02 t | 696 t | 460.98 t | Nepal |
| 1970s | 254.46 t | 810 t | 555.54 t | Nepal |
| 1980s | 562.57 t | 949.21 t | 386.64 t | Nepal |
| 1990s | 939.39 t | 1,071 t | 131.57 t | Nepal |
| 2000s | 1,080 t | 1,000 t | 79.89 t | Austria |
| 2010s | 1,027 t | 970.47 t | 56.16 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Austria or Nepal?
- Nepal, at 994.32 t against 946.41 t in Austria as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Austria and Nepal?
- 47.91 t, with Nepal ahead.
- How many years of comparable data are there for Austria and Nepal?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and Nepal rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Austria ranks 111th and Nepal ranks 110th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.