Armenia vs South Sudan: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Armenia
- South Sudan
How they compare
Armenia currently reports 2,465 t against 2,382 t in South Sudan, a difference of 83 t.
The two have swapped places 1 time across 8 shared years of data; in 2017 it was South Sudan ahead.
Armenia ranks 88th and South Sudan ranks 90th of 234 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,407 t | 3,469 t | 1,062 t | South Sudan |
| 2020s | 2,417 t | 2,589 t | 171.93 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Armenia or South Sudan?
- Armenia, at 2,465 t against 2,382 t in South Sudan as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Armenia and South Sudan?
- 83 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and South Sudan?
- 8 years are reported by both, from 2017 to 2024.
- How do Armenia and South Sudan rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Armenia ranks 88th and South Sudan ranks 90th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.